2 courses – £23.50Wednesday-Saturday lunchtimes & Wednesday & Thursday evenings throughout February. The Anchor Inn at Hillfarrance is a rare Somerset gem, having been owned and run by the same family for nearly 18 years. With an emphasis on fresh food and local produce, Laura and her team produce exciting, seasonal menus, offering interesting wellContinue reading “The Anchor Inn at Hillfarrance is open for bookings”
Tag Archives: restaurants
Meet the Chefs: Luke Nunn
We’ve know Luke for quite a few years, but 2025 is the first year he is joining the Exmoor Food Fest in the position of head chef at the Podshavers Barn. Luke is also taking part as one of the 10 chefs in our “10 Chefs – 10 Courses” Gala Dinner on 15 October 2024Continue reading “Meet the Chefs: Luke Nunn”
Exmoor Food Fest menu will be running throughout March
A message from La Petite Bouchée We were incredibly sad to have to cancel all our bookings for Exmoor Food Fest this year. We’ve supported the festival for 6 years and loved meeting people keen on supporting the bountiful larder Exmoor has to offer. Sadly due to gravity of our situation at home we wereContinue reading “Exmoor Food Fest menu will be running throughout March”
ExFF24 tasting menu throughout February at Duende
Come and join us at the newly refurbed Duende in Wiveliscombe, for a special Exmoor Food Fest menu, Friday and Saturday nights throughout February. The tasting menu is £55 per head, 6 courses, optional wine flight £40. 6 course tasting menu Amuse Bouche Roasted chicken dashi, cured egg yolk, sprouting lentilsPan roasted minus 8 glazed mackerel, sourdough andContinue reading “ExFF24 tasting menu throughout February at Duende”
The Porlock Weir Hotel’s ExFF24 menu
Here is the Exmoor Food Fest menu from The Porlock Weir Hotel! 2 courses £26.503 courses £32.50Lunchtime only. Go and check it out – and have a fabulous time!
New lower price for 2 & 3 courses at the Kings Arms
The new Exmoor Food Fest offer at the Kings Arms in Georgeham is: 2 courses £24.503 courses £29.50 Here is the amended menu:
Duende is open for bookings
Friday and Saturday nights throughout February £60 per head, optional wine flight £40. Award winning Chef Tim Zekki believes great food begins with great ingredients; he seeks out the finest local suppliers, for the highest quality produce. He brings creativity and skills honed over 30 years as a chef, and a healthy obsession with food,Continue reading “Duende is open for bookings”
The Kings Arms in Georgeham are open for bookings
£24.50 for 2 Courses / £29.50 for 3 Courses Known for its dramatic cliffs, wild seas and sandy beaches at Woolacombe, Saunton Sands and Croyde Bay, North Devon is where Exmoor meets the Sea. Only a short drive from these stunningly beautiful beaches you will find the picture postcard village of Georgeham, which is home toContinue reading “The Kings Arms in Georgeham are open for bookings”
Welcome to Hotel Porlock Weir
Our landmark hotel is situated overlooking the historic harbour of Porlock Weir and the atmosphere is one of peaceful nurture, where guests can kick off their cares along with their shoes and relax in this extraordinary corner of Exmoor. Rooms:Individually styled and decorated with your comfort in mind, all 17 bedrooms aim to enhance and promote goodContinue reading “Welcome to Hotel Porlock Weir”
Share the chefs’ passion for flavours at the Exmoor Food Fest launch
Award winning Chef Tim Zekki believes great food begins with great ingredients; he seeks out the finest local suppliers, for the highest quality produce. He brings creativity and skills honed over 30 years as a chef, and a healthy obsession with food, including foraging, hi-tech techniques and fine ingredients. For this year’s Exmoor Food FestContinue reading “Share the chefs’ passion for flavours at the Exmoor Food Fest launch”
Exmoor Food Fest 