Sandy Cove Hotel is now open for bookings

The Cove: 2 Courses: £26.00 * 3 Courses: £31.50 (10% discount at lunchtime)The Seacliff: 20% discount (Thursday evenings) / 10% discount (Friday evenings) Our award winning dining experiences, with arguably the most dramatic views in the area, are a delight on both your taste and visual senses and with a wine selection to match theContinue reading “Sandy Cove Hotel is now open for bookings”

The Royal Oak Withypool is open for bookings!

Below is the Royal Oak’s tempting menu which showcases local Exmoor produce. Available Monday – Friday lunch and dinner. Booking is essential for this menu. 2 courses – £24.953 courses – £29.95 (Please note that the Royal Oak Withypool is shut on Mondays & Tuesdays until Monday 16th Feb) Royal Oak InnSparrow Lane,Withypool, Minehead, TA24Continue reading “The Royal Oak Withypool is open for bookings!”

La Petite Bouchée’s menu for Week 1

Just a little reminder if you’ve been thinking about joining La Petite Bouchée for the 2026 Exmoor Food Fest: they still got a few tables available for dinner on the 6th & 7th, serving one of their Exmoor-led menus created especially for this week of the festival. What’s on offer: 🌿 Local Exmoor produce 🍽Continue reading “La Petite Bouchée’s menu for Week 1”

Welcome to the Farmers Arms, Combe Florey

We’re delighted to welcome back the Farmers Arms in Combe Florey – they are joining us with a new kitchen team this year and an exciting new menu (which will be online shortly). Coggins LaneCombe FloreyTaunton TA4 3HZ Tel: 07710 811176 http://www.farmersarmsatcombeflorey.co.uk

Welcome to the Kings Arms in Georgeham

Known for its dramatic cliffs, wild seas and sandy beaches at Woolacombe, Saunton Sands and Croyde Bay, North Devon is where Exmoor meets the Sea. Only a short drive from these stunningly beautiful beaches you will find the picture postcard village of Georgeham, which is home to the Kings Arms. A traditional village family-run pub burstingContinue reading “Welcome to the Kings Arms in Georgeham”

La Petite Bouchée is joining ExFF26

5  FEBRUARY – 28 March 2026 Lunch: £28.00 for 2 courses and £32.50 for 3 courses (THURSDAY ONLY)Dinner: £35 for 2 courses and £38 for 3 courses (FRIDAY & SATURDAY ONLY) We’re absolutely delighted to once again be part of Exmoor Food Fest 2026 — a month-long celebration of the region’s most talented chefs, restaurants,Continue reading “La Petite Bouchée is joining ExFF26”

Last covers available

December at La Petite Bouchée is always special, but this year’s Chef’s Table feels particularly magical. After months of planning, tasting, and fine-tuning, our December menu brings together the very best of the West Country: rich seasonal flavours, comforting winter dishes, and a few surprises designed to delight. Our first Chefs Table sold out inContinue reading “Last covers available”

Sandy Cove Hotel: Welcome to ExFF26!

We are excited to announce that the beautiful Sandy Cove Hotel have once again joined the Exmoor Food Fest! Here is what they have to say about themselves: “Our award winning dining experiences, with arguably the most dramatic views in the area, are a delight on both your taste and visual senses and with aContinue reading “Sandy Cove Hotel: Welcome to ExFF26!”

2026 Exmoor Food Fest: Getting ready!

We are getting ready for the 11th edition of the Exmoor Food Fest and we are hoping that you are going to join us! In case you need a little reminder of what the Exmoor Food Fest is all about, here it is in a nutshell:  And this is how it works:Restaurants/ pubs / cafés / tearooms /Continue reading “2026 Exmoor Food Fest: Getting ready!”

Chefs Table at La Petite Bouchée

La Petite Bouchée have opened the bookings for their new Chefs Table As passionate advocates for our incredible local larder, we know you understand what makes Exmoor’s produce so extraordinary. That’s why we’re thrilled to share something that celebrates our region’s finest ingredients like never before. Introducing Our Chef’s Table Just 12 guests. Five courses. AContinue reading “Chefs Table at La Petite Bouchée”