Introducing Chef Andrew Dixon, The Cafe at Porlock Weir

Andrew Dixon

Andrew Dixon

In November 1999, Andrew and his wife Sarah started Andrew’s on the Weir in Porlock Weir. In August 2000 they were awarded 4 star rating by the AA and RAC for the accommodation and 3 AA Rosettes for the food.  This award catapulted Andrew’s on the Weir into the top ten pecent of restaurants in the entire British Isles.  Later that year they were entered into the Good Food Guide with a rating of 6 stars out of 10, along with entries into the Michelin guide book.
Andrew and his team held the ratings until they decided to rebrand as The Cafe at Porlock Weir in July 2011.

“We decided to change direction due to the state of the economic climate and we also felt it was time for a change, but wanted to continue our business at Porlock Weir at the same time.”

Andrew has worked at some of the finest country house hotels, such as:

Gongham Hall – Kings Lynn, Norfolk (2 Rosette County House Hotel)
The Crown Hotel – Exford, Somerset (3 Star Hotel, 3 AA Rosettes)
Homewood Park Hotel – Hinton Charterhouse, near Bath (3 Star Country House Hotel, 3 AA Rosettes)
Gravetye Manor – East Grinstead, West Sussex (4 Star, Red Star, 3 AA Rosettes, Relais & Chateaux)
The Village Bistro – Gorey, Jersey CI (Michelin Star)
Longueville Manor Hotel – St Saviour, Jersey CI (5 Star Hotel, 3 AA Rosettes, Michelin Star, Relais & Chateaux listed)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s