The Rising Sun, West Bagborough: Open for bookings!

This beautiful 16th Century Inn  offers a warm welcome, creative menus, quality ales and a collection of fine vintage wines. With its flagstone floors and oak beams it offers a relaxing characterful base from which to explore the Quantock hills. Using fresh ingredients  the Inn provides both an a la carte menu and a moreContinue reading “The Rising Sun, West Bagborough: Open for bookings!”

Clavelshay Barn: Open for bookings!

  Clavelshay Barn Restaurant promises “a taste of the countryside” and the reality does not disappoint – offering top quality local produce in unspoilt idyllic surroundings . The restaurant is set in a converted barn on a working dairy farm, nestled in its own secluded valley, yet is within easy reach of Taunton, Bridgwater andContinue reading “Clavelshay Barn: Open for bookings!”

Michelin starred Thomas Carr at The Olive Room: Open for bookings!

    Here at the Olive Room, quality and comfort are paramount. We believe that excellent food is enjoyed most, in a relaxed and unpretentious environment. We are incredibly lucky to live and work in such a beautiful area, and we take full advantage of our location! Sourcing the very best in local, seasonal ingredients,Continue reading “Michelin starred Thomas Carr at The Olive Room: Open for bookings!”

Guest Chef Dinner to launch this year’s Exmoor Food Fest at the Luttrell Arms

Not long now until the launch of this year’s Exmoor Food Fest. 7 renowned chefs* will prepare 7 exquisite courses on Thursday, 26 January 2017. There are only a few tickets left, so if you want to go, better book soon.                              Continue reading “Guest Chef Dinner to launch this year’s Exmoor Food Fest at the Luttrell Arms”

Michelin starred Mason Arms, Knowstone release Exmoor Food Fest dates

Here are the details of the  Mason Arms Lunchtime offer during the Exmoor Food Fest! “We have 4 lunchtimes available as follows: Wednesday 1st February Tuesday 7th February Thursday 23rd February Tuesday 28th February As before we will be offering a 3 course lunch with a choice from 3 starters, 3 mains, cheese or choice ofContinue reading “Michelin starred Mason Arms, Knowstone release Exmoor Food Fest dates”

Clavelshay Barn has joined the Exmoor Food Fest

Clavelshay Barn is an award winning sustainable restaurant located in a traditional stone barn on a family run dairy farm on the edge of the Quantock Hills. Although in a beautiful rural setting, the restaurant is within easy reach of Taunton, Bridgwater and the M5 motorway. TRADITIONAL STONE BARN The traditional stone barn, built aroundContinue reading “Clavelshay Barn has joined the Exmoor Food Fest”

Introducing Chef Andrew Dixon, The Cafe at Porlock Weir

In November 1999, Andrew and his wife Sarah started Andrew’s on the Weir in Porlock Weir. In August 2000 they were awarded 4 star rating by the AA and RAC for the accommodation and 3 AA Rosettes for the food.  This award catapulted Andrew’s on the Weir into the top ten pecent of restaurants inContinue reading “Introducing Chef Andrew Dixon, The Cafe at Porlock Weir”

Chef Thomas Hine joins the team at The Coach House

The Coach House Restaurant at Kentisbury Grange Hotel welcomes new Head Chef Thomas Hine at a time when the team are anticipating and celebrating the restaurant’s new partnership with renowned chef Michael Caines MBE. Until recently Tom was Executive Chef at Michael Caines at ABode in Chester following a successful career which saw him riseContinue reading “Chef Thomas Hine joins the team at The Coach House”

Introducing: Thomas Carr @ The Olive Room, Ilfracombe

Thomas Carr’s journey started when he was employed as head chef in 2002 at the Beachcomber Café in Woolacombe, Devon – his home town. From here Thomas moved to the Watersmeet Hotel, again in Woolacombe where he was Chef De Partie for 5 years between 2004 and 2009. In March 2009 Thomas went to workContinue reading “Introducing: Thomas Carr @ The Olive Room, Ilfracombe”