Welcome to the Antidote Restaurant. Superb Modern British Food, Hand selected Wines and a sophisticated place in which to enjoy with friends. We also have Boutique Accommodation! Two Modern Ensuite Rooms and a fully equipped Boutique Loft Style Holiday Apartment. Intimate Dining and Exceptional Food. Using Fresh Local and in Season ingredients you will experienceContinue reading “The Antidote in Ilfracombe is open for bookings”
Tag Archives: Michelin
Thomas Carr @ The Olive Room: Open for bookings!
Here at the Olive Room, quality and comfort are paramount. We believe that excellent food is enjoyed most, in a relaxed and unpretentious environment. We are incredibly lucky to live and work in such a beautiful area, and we take full advantage of our location! Sourcing the very best in local, seasonal ingredients,Continue reading “Thomas Carr @ The Olive Room: Open for bookings!”
Introducing Chef Andrew Dixon, The Cafe at Porlock Weir
In November 1999, Andrew and his wife Sarah started Andrew’s on the Weir in Porlock Weir. In August 2000 they were awarded 4 star rating by the AA and RAC for the accommodation and 3 AA Rosettes for the food. This award catapulted Andrew’s on the Weir into the top ten pecent of restaurants inContinue reading “Introducing Chef Andrew Dixon, The Cafe at Porlock Weir”
Successful launch of the Exmoor Food Fest
The Exmoor Food Fest was launched with great success on Wednesday, 28 January, at The Combe, the training restaurant at the Skills & Enterprise Centre (West Somerset College, Minehead) when Michelin star chefs Mark Dodson, Thomas Carr , Andrew Dixon and Richard Boggie cooked an amazing five course dinner with the Combe’s hospitality students forContinue reading “Successful launch of the Exmoor Food Fest”
Exmoor Food Fest 