Bookings are now open for the 7-Course-Tasting Dinner at the Rising Sun, West Bagborough:
THE RISING SUN’S EXMOOR FOOD FEST
7 COURSE TASTING MENU
8 March 2019
PORLOCK BAY OYSTERS , PEA FOAM, CHORIZO SNOW
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MUSHROOM RISOTTO, SHAVINGS OF MATURED SOMERSET CHEDDAR, TRUFFLE
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STUFFED LOIN OF LOCAL RABBIT, WRAPPED IN CURED HAM WITH CRISPY GARDEN KALE
AND BALSAMIC GLAZE
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VINTAGE CHAMPAGNE SORBET
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FILLET OF HAKE, RADISH, CRAB FRIED RICE, EDAME, ASIAN DRESSING
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RICH CHOCOLATE MOUSSE, CARAMELISED HAZELNUTS, DRAGON FRUIT
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A TRIO OF LOCAL CHEESES & FRESH FRUITS
, SERVED WITH A GLASS OF LYME BAY ELDERFLOWER PORT
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COFFEE
39.95 PER HEAD (CALL 01823 432575 FOR TICKETS)
7pm for 7.30pm
Exmoor Food Fest 