The Farmers Arms in Combe Florey (host of the ExFF launch) are proud to announce their second Gastronomic Evening:
A Celebration of Exmoor Beef
As part of the Exmoor Food Fest head chef Mike Griffiths has invited 4 chefs to join him to create a mouth watering carnivorous delight.
5 courses of prime select beef cooked by different chefs:
Chef Patron Tim Zekki and Olivier Certain Duende Restaurant. Chef Peter Mundy at the Ginger Peanut/ Pete Mundy catering
Chef Patron Anita-Clare Field of La Petite Bouchée.
Also joining us will be Paddy Magill from Vine Wine who will be selecting wines for a wine flight to run along side the dishes (wine flight optional at an extra cost of £20.00)
Tickets: £50.00 per person (to be booked and paid in advance) for 6 courses
The Farmers Arms
Somerset TA4 3HZ
Tel: 01823 432267