Celebrated Somerset chef Tim Zekki is coming to Croydon Hall with an exquisite 5-COURSE TASTING MENU with matching wine flight that will set your taste buds alight.
Tim first started to cook at his father’s restaurant in Cyprus, where he inherited a love of foraging, pickling, and preserving from his grandmother.
He developed his skills in restaurants in London, and his love of fine ingredients led him to open and run two delis, in Isleworth and Twickenham, appearing on Gary Rhode’s Local Food Hero TV series. After a move to the Chilterns, he ran pop up restaurants under the name Duende.
Moving to Somerset meant a chance to settle into a permanent place, where Duende was recognised by Taste of The West, and won Somerset Life’s Best Restaurant in its first year.
Surrounded by beautiful Somerset countryside, the views from Croydon Hall are spectacular, the setting tranquil, the pace relaxed. The perfect setting in which to enjoy Tim’s delicious menu with matching wine flight.
Stay over and make a night of it. Each of the 15 bedrooms has been individually designed and appointed and with a combination of double rooms, family rooms and apartments, there’s accommodation to suit everyone.
30% discount on accommodation for the night of Tim’s tasting event on 8th March. You’ll be sent a code to claim your discount after making your booking.
Whitelake goat’s curd, butternut squash purée, compressed pears, cured beetroot, toasted pumpkin seeds
Minus 8 glazed mackerel, tartine of toasted almond & parmesan
Guinea fowl, corn purée & wild garlic Jerez sauce
Creedy Carver duck breast, spiced dhal, potato terrine, blackcurrant sauce
Pot au creme, lava salt, maple syrup
Welcome drinks courtesy of Exmoor Distillery
5 course tasting menu: £75.00 pp
Optional Wine Flight: £35.00 pp
Welcome drink 18 30
Dinner from 19 00
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