A Celebration of Beef: Exmoor’s Food Heroes

Last Tuesday, The Farmers Arms in Combe Florey hosted a Celebration of Beef. And boy, what a celebration this was…..  six courses prepared by five outstanding chefs, accompanied by beautiful wines, wowed the lucky diners.

 

 

 

 

 

 

 

 

 

 

 

 

 

Mike Griffiths, head chef at the Farmers Arms, was joined in the kitchen by Olivier Certain (Duende), Anita-Clare Field (La Petite Bouchée), Peter Mundy (The Ginger Peanut) and Tim Zekki (Duende) who created an exciting menu of the best Exmoor beef. Even the delicious dessert (by Tim Zekki) contained beef!

So here are the Exmoor Food Heroes of the night, captured by photographer Jean-Phillipe Baudey :

From left to right: Mike Griffiths, Peter Mundy, Anita-Clare Field, Olivier Certain and Tim Zekki

 

And nothing would be possible without the fantastic people working in the kitchen and front of house!

 

 

 

 

 

 

 

 

Photo Gallery: Memories of the VIP #ExFF19 Launch

At the end of January, the 2019 Exmoor Food Fest was launched at the Farmers Arms in Combe Florey.  Head chef Mike Griffiths was joined in the kitchen by Tim Zekki (Duende Restaurant), Damien Wager (Edible Art Ltd), James Mason and Jaime Allen.  Here is a collection of photos of the night by Faydit Photography.

A Celebration of Exmoor Beef at the Farmers Arms

The Farmers Arms in Combe Florey (host of the ExFF launch) are proud to announce their second Gastronomic Evening:

A Celebration of Exmoor Beef

As part of the Exmoor Food Fest head chef Mike Griffiths has invited 4 chefs to join him to create a mouth watering carnivorous delight.

5 courses of prime select beef cooked by different chefs:

Chef Patron Tim Zekki and Olivier Certain Duende Restaurant. Chef Peter Mundy at the Ginger Peanut/ Pete Mundy catering

Chef Patron Anita-Clare Field of La Petite Bouchée.

Also joining us will be Paddy Magill from Vine Wine who will be selecting wines for a wine flight to run along side the dishes (wine flight optional at an extra cost of £20.00)

Tickets: £50.00 per person (to be booked and paid in advance) for 6 courses

The Farmers Arms
Combe Florey
Taunton
Somerset TA4 3HZ

Tel: 01823 432267

Email: info@farmersarms.net