Book now for week 3 at La Petite Bouchée in Witheridge, dedicated to A celebration of refined French classics, including Cassoulet Toulousain and Bouillabaisse Marseillaise, rich, soulful dishes that transport you straight to the heart of Southern France. This year, things are a little different at La Petite Bouchée. Instead of one set menu forContinue reading “Week 3 at La Petite Bouchée”
Category Archives: Chefs
Week 2 at La Petite Bouchée
La Petite Bouchée is heading into week 2 of the Exmoor Food Fest with yet another fabulous menu. Modern French elegance shines through with dishes like warm oysters with champagne sabayon and sea bass en croûte, blending contemporary flair with classical precision. Why not book a table for Valentine’s Day? L’Élégance Moderne Amuse-BoucheSoupe à l’OignonContinue reading “Week 2 at La Petite Bouchée”
La Petite Bouchée’s menu for Week 1
Just a little reminder if you’ve been thinking about joining La Petite Bouchée for the 2026 Exmoor Food Fest: they still got a few tables available for dinner on the 6th & 7th, serving one of their Exmoor-led menus created especially for this week of the festival. What’s on offer: 🌿 Local Exmoor produce 🍽Continue reading “La Petite Bouchée’s menu for Week 1”
Last covers available
December at La Petite Bouchée is always special, but this year’s Chef’s Table feels particularly magical. After months of planning, tasting, and fine-tuning, our December menu brings together the very best of the West Country: rich seasonal flavours, comforting winter dishes, and a few surprises designed to delight. Our first Chefs Table sold out inContinue reading “Last covers available”
Chefs Table at La Petite Bouchée
La Petite Bouchée have opened the bookings for their new Chefs Table As passionate advocates for our incredible local larder, we know you understand what makes Exmoor’s produce so extraordinary. That’s why we’re thrilled to share something that celebrates our region’s finest ingredients like never before. Introducing Our Chef’s Table Just 12 guests. Five courses. AContinue reading “Chefs Table at La Petite Bouchée”
The ExFF25 menu by La Petite Bouchée has landed!
We have the first menu for the 2025 Exmoor Food Fest! Look what La Petite Bouchée have sent us: We are truly excited to share our menu for the upcoming 2025 Exmoor Food Fest! This year marks the 10th anniversary of the food fest and it promises to be a remarkable celebration of culinary delightsContinue reading “The ExFF25 menu by La Petite Bouchée has landed!”
Meet the Chefs: Anita-Clare Field
In the run up to the “10 Chefs 10 Courses” we have asked ‘our’ chefs a few questions. Anita-Clare Field (Chef Patron La Petite Bouchée Brasserie La Petite Bouchée Private Chef & Events) has been a great supporter of the Exmoor Food Fest ever since La Petite Bouchée landed in Devon. Here is what sheContinue reading “Meet the Chefs: Anita-Clare Field”
Meet the Chefs: Luke Nunn
We’ve know Luke for quite a few years, but 2025 is the first year he is joining the Exmoor Food Fest in the position of head chef at the Podshavers Barn. Luke is also taking part as one of the 10 chefs in our “10 Chefs – 10 Courses” Gala Dinner on 15 October 2024Continue reading “Meet the Chefs: Luke Nunn”
Meet the Chefs: Olivier Certain
Olivier Certain has taken part in many of our Exmoor Food Fest events over the past 10 years. This year, for the 10th anniversary of the Exmoor Food Fest, he is joining as the head chef of the Bittescombe Inn who will be offering special Exmoor menus during February. On 15 October, Olivier is oneContinue reading “Meet the Chefs: Olivier Certain”
Meet the Chef: Jade Shorney, The Rising Sun
When did you become a chef and why? I started my Journey in kitchens when I was 15/16 during School work experience. I was asked what I wanted to do and my Brother said you can come to work with me so I did and have never looked back. I became a chef because itContinue reading “Meet the Chef: Jade Shorney, The Rising Sun”
Exmoor Food Fest 