The 2018 Exmoor Food Fest is going to be even bigger and better than our previous festivals. Once again, we will be celebrating the best that our region has to offer all through February. We are now calling all food related businesses – restaurants, pubs, tea rooms – to sign up to be part ofContinue reading “Calling all restaurants, pubs & tearooms: Register for the 2018 Exmoor Food Fest”
Category Archives: General updates
Exmoor Food Fest 2017 – Highlights
https://youtu.be/J5cwu-pla6s Julia Amies-Green of Fly Monkeys Ltd spent four happy weeks eating, photographing and filming her way across Exmoor during the Exmoor Food Fest 2017. If she had featured every single chef and restaurant taking part in the event, it would have been an evening filling movie. Here are now some highlights – if youContinue reading “Exmoor Food Fest 2017 – Highlights”
Taste of Exmoor Awards 2017
Taste of Exmoor Awards Party 27 March 2017, 7pm Butlins, Minehead Over 5 weeks, the public voted online for the best dining experience on Exmoor during the Exmoor Food Fest 2017. The voting has now closed, and we have winners in the categories for “Best Taste”, “Best Food Presentation”, “Best Ambience” and “Best Service”. Continue reading “Taste of Exmoor Awards 2017”
The Mandala Pizza and Salad Emporium have joined the Exmoor Food Fest
The Mandala brings the best of Exmoor into a fresh new venture in Porlock that combines the traditions of freshly made good pizza, by our pizza king (chef) Kosta, with the freshest ingredients and local produce. We understand that times and diets are changing but wanted to create a place where everyone could enjoy aContinue reading “The Mandala Pizza and Salad Emporium have joined the Exmoor Food Fest”
Exmoor Food Fest launches today!
Tonight, award winning chefs from Exmoor will be serving up a seven course meal at the Luttrell Arms in Dunster to officially launch the 2017 Exmoor Food Fest. Olivier Certain (Clavelshay Barn), Paul and Donna Berry (The Swan), Andrew Dixon (The Cafe at Porlock Weir) and Ellis Pannell (Pyne Arms) are joining Head Chef BarrieContinue reading “Exmoor Food Fest launches today!”
Local Tea & Coffee merchant Miles is independently ranked 2nd in UK tea brands
To be ranked among the top tea brands for four years in a row is quite an achievement for the West Country based family business. ‘Best Brands’ magazine have just issued the 16/17 edition showing Miles now ranked as the 2nd most popular brand for independent retailers to stock in the UK. Miles has movedContinue reading “Local Tea & Coffee merchant Miles is independently ranked 2nd in UK tea brands”
Clavelshay Barn joins the Exmoor Food Fest
Clavelshay Barn Restaurant near Taunton/Bridgwater is one of the establishments taking part. Co-owner, Sue Milverton, said: “We’re delighted once again this year to be participating in the 2017 Exmoor Food Fest from February 1 until 28. “It’s all about showcasing the very best our region has to offer. It is a celebration of all localContinue reading “Clavelshay Barn joins the Exmoor Food Fest”
Wilkie May & Tuckwood sponsors Exmoor Food Fest 2017
Wilkie May & Tuckwood is an independent, progressive firm of estate agents founded in the early 1990s. We now have eight offices throughout Somerset and Devon and provide a range of residential and commercial services including estate agency, valuations, letting, auctioneering and surveying. Caroline Ferris, Manager of the Minehead Office, explains: “We focus on managingContinue reading “Wilkie May & Tuckwood sponsors Exmoor Food Fest 2017”
Exmoor Food Fest celebrates the Taste of Exmoor
In February, the third Exmoor Food Fest will tempt foodies to eat their way across Exmoor when participating restaurants offer two courses for £10/ 3 courses for £15.00. There will also be markets and food related events during this time, celebrating the best our region has to offer. A special dinner will launch the 2017Continue reading “Exmoor Food Fest celebrates the Taste of Exmoor”
It’s raining stars on Exmoor!
The team at Exmoor Food Fest would like to congratulate all these amazing chefs: Thomas Carr and his team at the Olive Room in Ilfracombe won their first Michelin star: “A local chef who knows how to make the best our of his local ingredients.” Mark Dodson and his team at The Mason Arms inContinue reading “It’s raining stars on Exmoor!”
Exmoor Food Fest 