2026 Exmoor Food Fest: Getting ready!

We are getting ready for the 11th edition of the Exmoor Food Fest and we are hoping that you are going to join us! In case you need a little reminder of what the Exmoor Food Fest is all about, here it is in a nutshell:  And this is how it works:Restaurants/ pubs / cafés / tearooms /Continue reading “2026 Exmoor Food Fest: Getting ready!”

Join us at the GRAND FINAL of the 2025 Exmoor Food Fest

🎉Get your tickets now!🎉 Celebrate the GRAND FINAL of the 10th Exmoor Food Fest with us: 6 Chefs 6 Courses 4 March 2025 at the Bicknoller Inn. Here is the menu: First Course Capricorn Goats cheese mousse with pecan and pear Jade Shorney – Founder / Private Chef @ Chef Shorney Second course Salmon RouladeContinue reading “Join us at the GRAND FINAL of the 2025 Exmoor Food Fest”

A few tickets left for tomorrow’s Taste of Exmoor Dinner at Foxes Hotel

Join the students at Foxes Hotel in Minehead for an unforgettable evening as they celebrate the 10th anniversary of the Exmoor Food Fest on Wednesday, 12th February.This milestone event promises a unique culinary experience, made even more special through their collaboration with Hilton Hotels. Event Highlights: Meet the Hospitality Legends: Event Menu: Starters: Mains: Desserts: EventContinue reading “A few tickets left for tomorrow’s Taste of Exmoor Dinner at Foxes Hotel”

The Mitre Inn in Witheridge is open for bookings

2 courses – £23.00 * 3 courses – £28.00 * 4 courses – £30.0010% discount on our EXFF menu for anyone staying in our accommodation throughout February. We are a local village pub restaurant also providing bed & breakfast. Our ethos is to provide quality seasonal meals made with locally sourced ingredients, presented to youContinue reading “The Mitre Inn in Witheridge is open for bookings”

The Swan in Bampton is open for bookings

3 courses for £30 Wednesday, Thursday, Friday evenings only.  “dine & stay” £180 – 1 night, glass of fizz on arrival. 2 course dinnerWednesday, Thursday & Friday nights only. Jack and Char are thrilled to have reopened The Swan in Bampton on 1st March 2024.  They are excited to be a part of the pubs greatContinue reading “The Swan in Bampton is open for bookings”

Meet the Chefs: Luke Nunn

We’ve know Luke for quite a few years, but 2025 is the first year he is joining the Exmoor Food Fest in the position of head chef at the Podshavers Barn. Luke is also taking part as one of the 10 chefs in our “10 Chefs – 10 Courses” Gala Dinner on 15 October 2024Continue reading “Meet the Chefs: Luke Nunn”

Introducing Chef Andrew Dixon, The Cafe at Porlock Weir

In November 1999, Andrew and his wife Sarah started Andrew’s on the Weir in Porlock Weir. In August 2000 they were awarded 4 star rating by the AA and RAC for the accommodation and 3 AA Rosettes for the food.  This award catapulted Andrew’s on the Weir into the top ten pecent of restaurants inContinue reading “Introducing Chef Andrew Dixon, The Cafe at Porlock Weir”