Chefs Table at La Petite Bouchée

La Petite Bouchée have opened the bookings for their new Chefs Table As passionate advocates for our incredible local larder, we know you understand what makes Exmoor’s produce so extraordinary. That’s why we’re thrilled to share something that celebrates our region’s finest ingredients like never before. Introducing Our Chef’s Table Just 12 guests. Five courses. AContinue reading “Chefs Table at La Petite Bouchée”

Meet the Chefs: Anita-Clare Field

In the run up to the “10 Chefs 10 Courses” we have asked ‘our’ chefs a few questions. Anita-Clare Field (Chef Patron La Petite Bouchée Brasserie La Petite Bouchée Private Chef & Events) has been a great supporter of the Exmoor Food Fest ever since La Petite Bouchée landed in Devon. Here is what sheContinue reading “Meet the Chefs: Anita-Clare Field”

New Cooking Retreat Collab in Devon

La Petite Bouchée are delighted to announce that they’ve teamed up with the amazing Stoodleigh Court Coach House to launch a series of exclusive cooking retreats designed with heart and soul at the centre. You don’t have to be the most experienced cook, you just need to have lots of passion for food and flavour!Continue reading “New Cooking Retreat Collab in Devon”

December offer to Exmoor Food Fest Goers 

If you’re still planning a meal with friends or family then we’ve managed to secure the most amazing offer at La Petite Bouchée for the next two Fridays. Come and enjoy a 2-4 course meal and specially negotiated rates. The menu this December is fantastic, with Guinea Fowl, Venison and Beef Wellington all headlining. AlsoContinue reading “December offer to Exmoor Food Fest Goers “

An Evening of Wine and Tapas

AN EVENING OF WINE & TAPAS  at La Petite Bouchée with Moorwine  Just a reminder that we’ll be taking a tour of our wine list on Thursday 27th February at 19:30. Tracy Brock from Moorwine will be talking grapes, regions and terroir, and we’ll be serving up a delicious smorgesboard of French Tapas.  You’ll beContinue reading “An Evening of Wine and Tapas”

Bienvenue and Welcome to La Petite Bouchée

With a week to go before we launch our Exmoor Food Fest menu, we’re busy sourcing the finest ingredients and continuing to prep all the little extras that go on the plate at La Petite Bouchée like handmade pickles, Ice creams sorbets and confit tomatoes. For those of you not familiar with the way LaContinue reading “Bienvenue and Welcome to La Petite Bouchée”

La Petite Bouchée: Meet the Chef

We’re delighted to welcome back La Petite Bouchée to the Exmoor Food Fest for the third time, and after another busy year wowing customers and winning the odd award we’ve got Anita-Clare Field, Chef/Patron here in the hot seat to answer questions about food, the festival and what her guilty pleasures are. Tell us aboutContinue reading “La Petite Bouchée: Meet the Chef”

Bienvenue! Welcome to La Petite Bouchée in Witheridge

The idea for La Petite Bouchée came about after Caroline and I bought Demelza our vintage Citroen HY camper van. She was destined for other things, cooking demonstrations and festivals as part of our other business at the time Heaven Preserve Us. I always have my best ( or craziest ) ideas in the middleContinue reading “Bienvenue! Welcome to La Petite Bouchée in Witheridge”

Black Friday offer at La Petite Bouchée

If you book before November 30th you can enjoy a 25% discount off the bill at La Petite Bouchée in November, December and January. It couldn’t be easier to book. Just hit the link below and book in November, December or January. Don’t forget the CODE! BLACK FRIDAY BOOKING

Welcome back to La Petite Bouchée!

We are delighted that La Petite Bouchée will be joining us again for the Exmoor Food Fest – please have a look what they are saying about themselves:   Welcome to La Petite Bouchée our multi-award winning French Brasserie located in rural heartlands of North Devon. We’re absolutely delighted to be taking part in ourContinue reading “Welcome back to La Petite Bouchée!”