Welcome to La Petite Bouchée in Witheridge

Welcome to La Petite Bouchée, our multi-award winning French Brasserie located in rural heartlands of North Devon. We’re absolutely delighted to be taking part in our fourth Exmoor Food Festival this year and we’re already planning two fabulous menus to tempt you with from January 28th through to February 26th. Our name translated literally meansContinue reading “Welcome to La Petite Bouchée in Witheridge”

La Petite Bouchée: Meet the Chef

We’re delighted to welcome back La Petite Bouchée to the Exmoor Food Fest for the third time, and after another busy year wowing customers and winning the odd award we’ve got Anita-Clare Field, Chef/Patron here in the hot seat to answer questions about food, the festival and what her guilty pleasures are. Tell us aboutContinue reading “La Petite Bouchée: Meet the Chef”

The Grand Final of the 2019 Exmoor Food Fest

On Tuesday, we celebrated the end of yet another Exmoor Food Fest with a fantastic tasting menu at the Rising Sun in West Bagborough.  Head Chef Jade Shorney was joined by Olivier Certain (The Swan, Bampton), Liam Finnegan (The Castle Hotel, Taunton), Anita-Clare Field (La Petite Bouchée, Witheridge) and James Mason (New Coast Events). TogetherContinue reading “The Grand Final of the 2019 Exmoor Food Fest”

A Celebration of Beef: Exmoor’s Food Heroes

Last Tuesday, The Farmers Arms in Combe Florey hosted a Celebration of Beef. And boy, what a celebration this was…..  six courses prepared by five outstanding chefs, accompanied by beautiful wines, wowed the lucky diners.                           Mike Griffiths, head chef at the FarmersContinue reading “A Celebration of Beef: Exmoor’s Food Heroes”

A Celebration of Exmoor Beef at the Farmers Arms

The Farmers Arms in Combe Florey (host of the ExFF launch) are proud to announce their second Gastronomic Evening: A Celebration of Exmoor Beef As part of the Exmoor Food Fest head chef Mike Griffiths has invited 4 chefs to join him to create a mouth watering carnivorous delight. 5 courses of prime select beefContinue reading “A Celebration of Exmoor Beef at the Farmers Arms”