Still a couple of tables left at the Rising Sun, West Bagborough for the 7 course Exmoor Fest Fest Tasting Menu this Friday..hurry and book your table today.
Tel. 01823 432575
Tag: ExFF18
Save the date: Tasting Dinner with Thomas Carr on 9 April 2018
*** UPDATE: NEW DATE ***
We have exciting news: Michelin starred chef Thomas Carr will be cooking a Tasting Dinner with the apprentices of The Beach Hotel in Minehead on Monday, 5 March.
In 2015, Thomas Carr started the very first Exmoor Food Fest off with a tasting dinner at West Somerset College in Minehead. Students at the College’s Combe Restaurant, who were joined in the kitchen not only by Thomas Carr, but also Michelin starred chef Mark Dodson, impressed guests with their delicious and well-presented courses.
Three years later, these students have moved on. Some of them are now working as chefs in local restaurants, amongst them Rosemary Overall who is now a chef at The Beach Hotel.
On 9 April, Thomas Carr will be cooking with Rosemary and the Beach apprentices. The menu will be announced shortly.
Tickets are limited, so book fast:
BOOK NOW
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- Thomas Carr
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- Rosemary Overall, 2015
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- Thomas Carr at The Combe, 2015
All ExFF18 restaurants at a glance
| The Bath Hotel | Lynmouth | Wed – Thur | £10.00 / £15.00 |
| Best Western Tiverton Hotel | Tiverton | Mon – Fri | £10.00 / £15.00 |
| Bridge House | Bampton | Mon + Thur – Sat | £12.50 |
| Chambers Bistro | Minehead | Fri – Sat | £15.00 / £17.50 |
| Clavelshay Barn | North Petherton | Wed – Thur | £17.50 / £20.00 |
| Duende | Wiveliscombe | Thu – Sat | £20.00 |
| Exmoor Forest Inn | Simonsbath | Daily | £15.00 / £17.50 |
| Jubilee Inn | West Anstey | Tue – Thur + Sat | £12.50 / £17.50 |
| Kentisbury Grange | Kentisbury | Tue — Thur | £15.00 / £20.00 |
| La Petite Bouchée | Witheridge | Fr – Sat | £17.50 / £20.00 |
| Luttrell Arms | Dunster | Thu | £15.00 / £20.00 |
| Old Station House Inn | Blackmoor Gate | Mon – Fri | £10.00 / £15.00 |
| Periwinkle Cottage Tea Room | Selworthy | Daily | From £4.00 |
| Pyne Arms | East Downs | Tue – Fri | £12.50 / £15.00 |
| Saunton Sands Hotel | Saunton Sands | Selected dates | £30.00 |
| The Anchor Inn | Hillfarrance | Mon – Sat | £12.50 / £17.50 |
| The Beach Hotel | Minehead | Tue – Sat (from 19/02) | £15.00 / £22.00 |
| The Hartnoll Hotel | Bolham | Mon – Sat | £10.00 / £15.00 |
| The Old Ship Aground | Minehead | Mon – Fri | £12.50 |
| The Rising Sun | Bagborough | Mon – Fri (Selected dates) | £12.50 / £35.00 |
| The River Parrett Restaurant | Bridgwater | Tue – Thur | £12.50 / £15.00 |
| The Royal Oak Inn | Withypool | From 14 Feb | £12.50 / £17.50 |
| The Swan | Bampton | Wed – Thur | £12.50 / £17.50 |
| Thomas Carr at The Olive Room | Ilfracombe | Wed – Thur | £35.00 |
| Thomas Carr Seafood & Grill | Ilfracombe | Daily | £15.00 / £20.00 |
| Yarn Market Hotel | Dunster | Daily (with exceptions) | £10.00 / £15.00 |
| Ye Olde Globe Inn | Berrynarbor | Fri – Sat | £10.00 |
| Zest | South Molton | £10.00 / £15.00 |
Details about the specific offers can be found under A-Z and under the Price Categories.
Time to vote in the Taste Exmoor Awards!
Find ExFF18 restaurants on a map
Book now: Lazy Sunday Lunch and Walk on the Moor (25 Feb 2018)
Join “WildAboutExmoor” at 1.00pm for a hearty walk around Exford, building up an appetite for a gloriously late Sunday lunch at our traditional Exmoor farm cottage:
Celebrate the best of Exmoor produce with roast lamb from our farm and a choice of homemade desserts with Exmoor ice cream.
Please bring good waterproofs, warm hats and gloves and stout footwear
Booking essential on 01643 831 759
Meet at Exford carpark at 1pm,
The event will run to about 4.30pm
£25 per head with complimentary drinks
Half price for children, min age 10 years (unless by prior arrangement)
We look forward to seeing you!
River Parrett Restaurant have lowered their prices for the ExFF18 offer
We opened in November, 2017 and our owner, Mariusz Muskietorz, who has a background and great deal of experience in the food industry, and already owns the Maja Delicatessen in Bridgwater and, also, in Exeter, has invested significantly in giving the property a much-needed refurbishment and has recruited local people too.
We have a modern British brasserie feel, offering informal, high-end food with the focus on providing a quality customer experience.
We offer a seasonal menu using fresh, British produce. We provide a choice of lunchtime and evening dishes. All our food is freshly prepared on the premises and our ingredients are sourced locally.
Father-of-two John Kay from Cullompton is our Head Chef. He is highly talented with many years’ experience in the industry under his belt. Prior to his role at The River Parrett Restaurant, John was the Head Chef at Southernhay House Hotel in Exeter for two years. He has also worked at two Michelin starred restaurants, The Elephant Restaurant & Brasserie in Torquay and The Pony & Trap in Chew Magna. He was also a Sous Chef at The Star Inn in Sparsholt.
Michal Snela is our super skilled Executive Chef. Michal started his career as an apprentice at The Artichoke in Old Amersham before moving to London where he rose through the ranks at Chez Bruce to become Sous Chef. He went on to be Sous Chef at Arbutus and Wild Honey in Central London before joining Charlotte’s Bistro.
2 courses for £12.50/ 3 course for £15
The Exmoor Food Fest deal is available:
Lunch & Dinner: Tuesdays, Wednesday & Thursdays
(Excluding Valentine’s Day)
The River Parrett Restaurant,
11, Salmon Parade,
Bridgwater,
TA6 5AN.
Tel: 01278 451807
Email: reservations@theriverparrett.co.uk
Website: www.theriverparrett.co.uk
Food Impressions
Here is a collection of food photos by Zac Bimson taken at last Friday’s Tasting Dinner at The Beach Hotel. There will be more to follow…
Vote in the “Taste Exmoor Awards”
ITV News Clip of our 2018 launch at the Pyne Arms
The 2018 Exmoor Food Fest was launched on 30 January 2018 at the Pyne Arms in East Downs. Olivier Certain (Clavelshay Barn), James Mason (Kentisbury Grange), Ed Heard (Woods) and Barrie Tucker (Luttrell Arms) joined Ellis Pannell in the kitchen for a delicious dinner.
ITV reporter Bob Cruwys joined us for the evening – what you can see is the clip he produced for ITV News (shown on the 6pm News on ITV West and ITV West Country).
