Mike Griffiths
Tim Young (Farmers Arms Combe Florey)
Tim Zekki
Bloody Mary with Oyster by Mike Griffiths
Seabass Tartare by James Mason
Trio of Beef by Mike Griffiths
Jaime Allen, Damien Wager and James Mason
Guinea Fowl by Tim Zekki
At the end of January, the 2019 Exmoor Food Fest was launched at the Farmers Arms in Combe Florey. Head chef Mike Griffiths was joined in the kitchen by Tim Zekki (Duende Restaurant), Damien Wager (Edible Art Ltd), James Mason and Jaime Allen. Here is a collection of photos of the night by Faydit Photography.
Exmoor Food Fest 