Last Tuesday, The Farmers Arms in Combe Florey hosted a Celebration of Beef. And boy, what a celebration this was….. six courses prepared by five outstanding chefs, accompanied by beautiful wines, wowed the lucky diners. Mike Griffiths, head chef at the FarmersContinue reading “A Celebration of Beef: Exmoor’s Food Heroes”
At the end of January, the 2019 Exmoor Food Fest was launched at the Farmers Arms in Combe Florey. Head chef Mike Griffiths was joined in the kitchen by Tim Zekki (Duende Restaurant), Damien Wager (Edible Art Ltd), James Mason and Jaime Allen. Here is a collection of photos of the night by Faydit Photography.
Welcome to The Farmers Arms, Combe Florey, Somerset. Welcome to The Farmers Arms, Combe Florey. Head Chef Mike Griffiths and his team have produced a new vibrant and fresh menu using the best locally sourced produce. Our kitchen boasts a charcoal (we make our own charcoal) fired Josper oven which is famous the world overContinue reading “The Farmers Arms in Combe Florey is open for bookings!”
Three guest chefs have now been confirmed to join head chef Mike Griffith on 29 January 2019 at the Farmers Arms for the VIP launch of the 2019 Exmoor Food Fest. James Mason from Kentisbury Grange and Somerset Restaurant of the Year winner Tim Zekki from Duende restaurant in Wiveliscombe will be in charge of aContinue reading “ExFF19 Launch: Three guest chefs have now been confirmed”
The Farmers Arms in Combe Florey, which only recently opened after a devastating fire nearly two years ago, will host the VIP launch of the 2019 Exmoor Food Fest on 29 January 2019. Chef Mike Griffiths has invited several local chefs to join him in preparing an Exmoor Tasting Menu for the occasion – moreContinue reading “The Farmers Arms in Combe Florey will host the #ExFF19 launch”