On Tuesday, we celebrated the end of yet another Exmoor Food Fest with a fantastic tasting menu at the Rising Sun in West Bagborough. Head Chef Jade Shorney was joined by Olivier Certain (The Swan, Bampton), Liam Finnegan (The Castle Hotel, Taunton), Anita-Clare Field (La Petite Bouchée, Witheridge) and James Mason (New Coast Events). TogetherContinue reading “The Grand Final of the 2019 Exmoor Food Fest”
Last Tuesday, The Farmers Arms in Combe Florey hosted a Celebration of Beef. And boy, what a celebration this was….. six courses prepared by five outstanding chefs, accompanied by beautiful wines, wowed the lucky diners. Mike Griffiths, head chef at the FarmersContinue reading “A Celebration of Beef: Exmoor’s Food Heroes”
At the end of January, the 2019 Exmoor Food Fest was launched at the Farmers Arms in Combe Florey. Head chef Mike Griffiths was joined in the kitchen by Tim Zekki (Duende Restaurant), Damien Wager (Edible Art Ltd), James Mason and Jaime Allen. Here is a collection of photos of the night by Faydit Photography.
Join us for a Celebration Dinner at the Rising Sun in West Bagborough to say goodbye to a successful 2019 Exmoor Food Fest and looking forward to doing it all over again in 2020. Seven courses, cooked by seven chefs. £50.00 per head dinner plus 25.00 wine flight, presented by Pippa from St AustellContinue reading “ExFF19 Grand Final: Celebration Dinner at the Rising Sun, West Bagborough”
The Farmers Arms in Combe Florey, which only recently opened after a devastating fire nearly two years ago, will host the VIP launch of the 2019 Exmoor Food Fest on 29 January 2019. Chef Mike Griffiths has invited several local chefs to join him in preparing an Exmoor Tasting Menu for the occasion – moreContinue reading “The Farmers Arms in Combe Florey will host the #ExFF19 launch”
Welcome to La Petite Bouchée our multi-award winning French Brasserie, located in beautiful rural North Devon. Following on from the huge success of last years Exmoor Food Festival we are delighted to be offering two menus again from 2nd February-28th Since our launch in London in August 2014 we have enjoyed success bothContinue reading “Welcome back to La Petite Bouchée for #ExFF19!”