On Tuesday, we celebrated the end of yet another Exmoor Food Fest with a fantastic tasting menu at the Rising Sun in West Bagborough. Head Chef Jade Shorney was joined by Olivier Certain (The Swan, Bampton), Liam Finnegan (The Castle Hotel, Taunton), Anita-Clare Field (La Petite Bouchée, Witheridge) and James Mason (New Coast Events). TogetherContinue reading “The Grand Final of the 2019 Exmoor Food Fest”
At the end of January, the 2019 Exmoor Food Fest was launched at the Farmers Arms in Combe Florey. Head chef Mike Griffiths was joined in the kitchen by Tim Zekki (Duende Restaurant), Damien Wager (Edible Art Ltd), James Mason and Jaime Allen. Here is a collection of photos of the night by Faydit Photography.
James Mason, Head Chef The Coach House by Michael Caines Kentisbury, Barnstaple In 2015 James was the winner of The Young Professional South West Chef Award and we are delighted to have James Mason, aged 26 years, at The Coach House by Michael Caines as our Head Chef. James started his career 9 years agoContinue reading “Meet the Chef: James Mason”
The Coach House by Michael Caines is a culinary experience that will change the way you think about restaurant dining. A masterpiece of contemporary rustic design and innovative yet classic cuisine, the celebrated restaurant was awarded three AA Rosettes in 2017 and Taste Of The South West in the South West Tourism AwardsContinue reading “The Coach House by Michael Caines is open for bookings!”
Three guest chefs have now been confirmed to join head chef Mike Griffith on 29 January 2019 at the Farmers Arms for the VIP launch of the 2019 Exmoor Food Fest. James Mason from Kentisbury Grange and Somerset Restaurant of the Year winner Tim Zekki from Duende restaurant in Wiveliscombe will be in charge of aContinue reading “ExFF19 Launch: Three guest chefs have now been confirmed”