Author Archives: Elke Koessling Winzer

La Petite Bouchée launches Brasserie Menu

GET UP TO SPEED  Last year as energy prices soared and people’s disposable income became less, we took the difficult decision to close the dining room here at La Petite Bouchée, except for a monthly supper club. We shifted the main focus of our business over to our private dining and small events. This sideContinue reading “La Petite Bouchée launches Brasserie Menu”

It’s not over yet….

While the beginning of March is the official end of the 2023 Exmoor Food Fest, we still have some great offers and events coming your way! The Farmers Arms in Combe Florey will continue their popular Exmoor Food Fest menu throughout March. Then there are the following events which all promise a great night out:Continue reading “It’s not over yet….”

Menu revealed for Tim Zekki’s Tasting Dinner at Croydon Hall

Celebrated Somerset chef Tim Zekki is coming to Croydon Hall with an exquisite 5-COURSE TASTING MENU with matching wine flight that will set your taste buds alight. Tim first started to cook at his father’s restaurant in Cyprus, where he inherited a love of foraging, pickling, and preserving from his grandmother. He developed his skillsContinue reading “Menu revealed for Tim Zekki’s Tasting Dinner at Croydon Hall”

Loyton Lodge joins ExFF23 for one special night

Loyton Lodge & Safari Tent are set in the heart of Loyton Farm, expanding over 280 acres in the heart of North Devon. Originally a dairy farm, the land is now used throughout the year for various sports and farming. The Safari tent (or as its well known as ‘the party tent’) is a purpose-builtContinue reading “Loyton Lodge joins ExFF23 for one special night”

Steak Sunday at Duende

Fancy a relaxed Sunday chill out where you can explore three different cuts of steak, with zesty salas, deep umami flavours and the fluffiest, crispiest chips you’ll ever meet? Then quickly book your table at Tim Zekki’s restaurant Duende in Wiveliscombe. EXFF 3 course set menu £45 Chalk stream trout cured in Sheppeys’ cider, homemadeContinue reading “Steak Sunday at Duende”

Extra ExFF dates at La Petite Bouchée

Following a sell-out month we’re extending our Exmoor Food Fest menu to March 3rd & 4th. Packed full of Bistro classics this menu has gone down a storm and we’ve been at full capacity all month. This also means we’ve had to let a lot of people down – another reason for this decision… soContinue reading “Extra ExFF dates at La Petite Bouchée”

Dine out at Tarr Farm Inn on Exmoor

Tarr Farm is a 16th Century inn in the heart of Exmoor next to Tarr Steps. We use only the finest local ingredients which are put together by our expert team with fantastic bar food and delicious a la carte meals in our restaurant. In 2017 we were named as one of the Top 50 GastropubsContinue reading “Dine out at Tarr Farm Inn on Exmoor”

The 800-year history of Croydon Hall near Minehead in a nutshell

Croydon Hall near Minehead is taking part in the Exmoor Food Fest for the very first time this year. The venue was purchased and extensively renovated and refurbished by Jeremy Millins in 2020 during Lockdown. The plan for the hotel is simple: to share the glorious setting, to welcome diners to the restaurant, families andContinue reading “The 800-year history of Croydon Hall near Minehead in a nutshell”

The Red Lion Hotel in Oakford is open for bookings

A beautifully appointed friendly local pub and restaurant with stunningly designed bedrooms. Situated on the edge of Exmoor, The Red Lion has undergone an expensive renovation but still maintains the atmosphere of a local Devon pub. Our chef is here to look after you with a superb varied menu catering for all tastes and requirements.Continue reading “The Red Lion Hotel in Oakford is open for bookings”