Bienvenue à La Petite Bouchée, our multi-Award winning Restaurant and Private Events business. We are delighted to be taking part in the Exmoor Food Fest for the 4th year and will open our doors on 3rd February so that guests can enjoy a taste of France with an Exmoor provenance. Originally opening in Sydnenham/Crystal PalaceContinue reading “Welcome to La Petite Bouchée”
Author Archives: Elke Koessling Winzer
Welcome to Croydon Hall
We’re excited to welcome Croydon Hall in Somerset to the 2023 Exmoor Food Fest! Surrounded by beautiful Somerset countryside, the views from the restaurant at Croydon Hall are spectacular, the setting tranquil, the pace relaxed. Stay over and make a night of it. Each of the 15 bedrooms has been individually designed and appointed andContinue reading “Welcome to Croydon Hall”
Welcome to the Seacliff Restaurant at Sandy Cove Hotel
The Seacliff Restaurant at Sandy Cove Hotel was opened 2 years ago and is a small intimate restaurant with a stunning sea view. Sandy Cove Hotel is a family run business which has been in the family for 44 years. Food has always been at the forefront of everything we have done as we believeContinue reading “Welcome to the Seacliff Restaurant at Sandy Cove Hotel”
Exmoor Supper Club with Anita-Clare Field
Award winning chef Anita-Clare Field returns to the Exmoor Supper Club in Allerford near Porlock on Saturday, 5 November 2022. Book your ticket here. Venue: Allerford & Selworthy Community Hall, Hare Park, Allerford near Porlock, TA24 8HL
Amuse Bouche
amuse-bouche noun \ ə-ˈmyüz-ˈbüsh , ˈä-ˌmüz-ˈbüsh , -ˌmᵫz- \ plural amuse-bouches also amuses-bouches\ ə-ˈmyüz-büsh , -ˈbü-shəz , ˈä-ˌmüz-ˈbüsh , -ˈbü-shəz , -ˌmᵫz- \ Definition of amuse-bouche : a small complimentary appetiser offered at some restaurants In French, “amuse bouche” means literally “it amuses the mouth.” The French were using “amuse-bouche” as a word for appetisers when English speakers embraced the culinary term almost a quarter of a century ago. Merriam-Webster Dictionary The amuse bouche served byContinue reading “Amuse Bouche”
A night to remember
Two days ago we marked the start of the countdown to the 2023 Exmoor Food Fest with a celebratory dinner at Knowle Manor, Timberscombe. The stunning setting of Knowle Manor provided a beautiful backdrop to the event where 10 chefs from across the region wowed our guests with a stunning six-course-dinner. Nicola Smith from theContinue reading “A night to remember”
The Exmoor Supper Club welcomes back Anita-Clare Field
Join us on Saturday, 5 November, 7pm at the Allerford Community Hall for an evening of lovely food and great company. Your chef is award-winning Anita-Clare Field (La Petite Bouchée, Witheridge). Entrées Baked Camembert with crudités and charcuterieFrench Onion SoupRoasted Smoked Shallot Tarte Tatin Plats Ox Cheek Cottage PieTartiflette with PicklesBreton Fish PieWild Mushroom BourguignonContinue reading “The Exmoor Supper Club welcomes back Anita-Clare Field”
Exmoor Young Chef winner Perran Clark at Knowle Manor
Our guests at the Media Launch on 12 October at Knowle Manor are in for a special treat: Exmoor Young Chef Perran Clark – with the support of his mentor Carla Jones – will be preparing a pre-dessert! Perran won the Exmoor Young Chef competition earlier this year, and this is what judge Miguel Tenreiro,Continue reading “Exmoor Young Chef winner Perran Clark at Knowle Manor”
Your welcome drink comes courtesy of Exmoor Distillery
Our guests at next week’s MediaLaunch of the 2023 Exmoor Food Fest at Knowle Manor will be welcomed by a glass of gin or rum byExmoor Distillery : Founded in 2017 Exmoor Distillery is a lifelong ambition of the founders John & Nicola. Sharing a taste for high-end spirits and with combined expertise in engineeringContinue reading “Your welcome drink comes courtesy of Exmoor Distillery”
Meet the Chefs who’ll create the Amuse Bouche
We are very excited that Werner Hartholt and two of his students from the Butlin’s Chefs Academy will be in charge of the Amuse Bouche at the Media Launch of the 2023 Exmoor Food Fest on 12 October 2022 at Knowle Manor. Werner Hartholt, group development chef at Butlin’s in Minehead, has been instrumental inContinue reading “Meet the Chefs who’ll create the Amuse Bouche”
Exmoor Food Fest 