The Anchor Inn, Hillfarrance, are hosting a “Best of Game” night on 27 February 2020 as part of the Exmoor Food Fest as Somerset and Exmoor in particular are renowned for its game produce. You will be welcomed with a complimentary drink, followed by a stunning three-course menu, featuring some fabulous dishes using local gameContinue reading “Book your tickets now for “The Best of Game””
Author Archives: Elke Koessling Winzer
Bake Me Crazy
Hello! We are BakeMeCrazy home bakers knocking out delicious homestyle bakes with a little of our own BakeMeCrazy pizzazz! Based in the wonderful village of Porlock we aim to create delicious treats using locally sourced ingredients where we can. Since our launch in January of 2019 we have been beavering away to create a brandContinue reading “Bake Me Crazy”
Harbour Gallery & Cafe at Porlock Weir take part in the ExFF20
We are very excited to be participating in the Exmoor Food Fest for the very first time. The Harbour Gallery and Café, opened in 2014, overlooks the picturesque harbour at Porlock Weir. We offer fresh, simple, homemade food using, wherever possible, locally sourced ingredients. We will be focusing mainly on fish during the Exmoor FoodContinue reading “Harbour Gallery & Cafe at Porlock Weir take part in the ExFF20”
Bienvenue! Welcome to La Petite Bouchée in Witheridge
The idea for La Petite Bouchée came about after Caroline and I bought Demelza our vintage Citroen HY camper van. She was destined for other things, cooking demonstrations and festivals as part of our other business at the time Heaven Preserve Us. I always have my best ( or craziest ) ideas in the middleContinue reading “Bienvenue! Welcome to La Petite Bouchée in Witheridge”
Black Friday offer at La Petite Bouchée
If you book before November 30th you can enjoy a 25% discount off the bill at La Petite Bouchée in November, December and January. It couldn’t be easier to book. Just hit the link below and book in November, December or January. Don’t forget the CODE! BLACK FRIDAY BOOKING
You’ve got Snail Mail!
Escargots have made it to Somerset. We’re excited that Somerset Escargots have joined us for the 2020 Exmoor Food Fest. Hopefully you’ll be able to taste them at a number of restaurants taking part in the festival. But you could also try cooking them at home! Here is what they have to say about themselves:Continue reading “You’ve got Snail Mail!”
Welcome back to La Petite Bouchée!
We are delighted that La Petite Bouchée will be joining us again for the Exmoor Food Fest – please have a look what they are saying about themselves: Welcome to La Petite Bouchée our multi-award winning French Brasserie located in rural heartlands of North Devon. We’re absolutely delighted to be taking part in ourContinue reading “Welcome back to La Petite Bouchée!”
Congratulations are in order!
Congratulations to Thomas Carr and his team at The Olive Room in Ilfracombe for retaining their Michelin star! (We’re also excited to announce that that Thomas Carr has already signed up for the 2020 Exmoor Food Fest!)
Chefs for Hope: Tasting Dinner at Knowle Manor
19 NOV 2019: TASTING DINNER AT KNOWLE MANOR Six Chefs – Six Courses Followed by an Auction of Promises. In aid of MIND in Somerset. £85.00 per ticket (Optional Wine Flight: £25.00) 7pm for 7.30pm Chefs for Hope are organising a Tasting Dinner in support of the local charity MIND in Somerset which will takeContinue reading “Chefs for Hope: Tasting Dinner at Knowle Manor”
The Countdown to the 2020 Exmoor Food Fest begins
A Tasting Dinner at The Ginger Peanut in Bampton on 24 September 2019 launches the countdown to the 2020 Exmoor Food Fest which will return to Exmoor in February 2020. Peter Mundy, Executive Chef at The Ginger Peanut, and his head chef Vincenzo Gallitto will be serving an Italian Menu with an Exmoor twist toContinue reading “The Countdown to the 2020 Exmoor Food Fest begins”
Exmoor Food Fest 