A relaxing Gourmet experience – Have a One Night Getaway at The Rock Inn … Stay in our largest room – the Executive Double with a three course meal for two – £130 total package. Call 01984 623293 for availability. Conditions apply. Offer ends 31st March 2019. Have a Gourmet Getaway – And stay forContinue reading “Gourmet Getaway at the Rock Inn in Waterrow”
Author Archives: Elke Koessling Winzer
The Farmers Arms in Combe Florey is open for bookings!
Welcome to The Farmers Arms, Combe Florey, Somerset. Welcome to The Farmers Arms, Combe Florey. Head Chef Mike Griffiths and his team have produced a new vibrant and fresh menu using the best locally sourced produce. Our kitchen boasts a charcoal (we make our own charcoal) fired Josper oven which is famous the world overContinue reading “The Farmers Arms in Combe Florey is open for bookings!”
The River Parrett is open for bookings!
We opened in November, 2017 and our owner, Mariusz Muskietorz, who has a background and great deal of experience in the food industry, and already owns the Maja Delicatessen in Bridgwater and, also, in Exeter, has invested significantly in giving the property a much-needed refurbishment and has recruited local people too. We haveContinue reading “The River Parrett is open for bookings!”
The Kings Arms in Georgeham are open for bookings!
Known for its dramatic cliffs, wild seas and sandy beaches at Woolacombe, Saunton Sands and Croyde Bay, North Devon is where Exmoor meets the Sea. Only a short drive from these stunningly beautiful beaches you will find the picture postcard village of Georgeham, which is home to the Kings Arms. A traditional village family-runContinue reading “The Kings Arms in Georgeham are open for bookings!”
Broomhill Art Hotel: Open for Bookings
A feast at Broomhill’s award winning restaurant – Our Terra Madre restaurant & bar @ the Broomhill Art Hotel promotes the “Slow Food” ethos for our Mediterranean style cuisine. We use locally sourced, fresh and seasonal produce (including organic and fair trade wherever possible); Vegetables from Gandy’s Farm, Broadland Farm & Gorri DennisContinue reading “Broomhill Art Hotel: Open for Bookings”
The Rising Sun in Lynmouth is open for bookings
We offer a unique 14th century setting in a thatched smugglers inn, where Exmoor meets the sea. A historic picturesque building with bundles of character and charm. We are renowned for our wonderful locally sourced food, friendly service and cosy setting, beside the harbour in Lynmouth. Our head chef Matthew Rutter and hisContinue reading “The Rising Sun in Lynmouth is open for bookings”
The Rock Inn in Waterrow is open for bookings!
The Rock Inn, Waterrow, Taunton, Somerset TA4 2AX VOTED OUTSTANDING FOOD FOR THE 4TH YEAR RUNNING, BY THE READERS OF THE GOOD PUB GUIDE The family-run 450 year-old Rock Inn is in an area of outstanding natural beauty that combines laid-back country chic with succulent dining experiences. Located in the picturesque hamlet ofContinue reading “The Rock Inn in Waterrow is open for bookings!”
Michelin starred The Olive Room in Ilfracombe is open for bookings!
Raised in North Devon, Thomas is passionate about the local area and is a great advocate for the fantastic produce available in the area from both land and sea. Now going into its 5th year of business, Thomas Carr @ The Olive Room gained it’s Michelin star in 2016, with the guide quoting – “AContinue reading “Michelin starred The Olive Room in Ilfracombe is open for bookings!”
Hartnoll Hotel is now open for bookings!
Welcome to the Hartnoll Hotel The award-winning Hartnoll Hotel is nestled on the edge of Exmoor National Park in the delightful Exe Valley in Devon. With stunning decor, sumptuous fabrics, plenty of space to relax, eat and drink and exemplary customer service, it is the perfect place to relax with friends and family or meetContinue reading “Hartnoll Hotel is now open for bookings!”
ExFF19 Launch: Three guest chefs have now been confirmed
Three guest chefs have now been confirmed to join head chef Mike Griffith on 29 January 2019 at the Farmers Arms for the VIP launch of the 2019 Exmoor Food Fest. James Mason from Kentisbury Grange and Somerset Restaurant of the Year winner Tim Zekki from Duende restaurant in Wiveliscombe will be in charge of aContinue reading “ExFF19 Launch: Three guest chefs have now been confirmed”
Exmoor Food Fest 