Author Archives: Elke Koessling Winzer

The Rising Sun in Lynmouth is open for bookings

    We offer a unique 14th century setting in a thatched smugglers inn, where Exmoor meets the sea. A historic picturesque building with bundles of character and charm. We are renowned for our wonderful locally sourced food, friendly service and cosy setting, beside the harbour in Lynmouth. Our head chef Matthew Rutter and hisContinue reading “The Rising Sun in Lynmouth is open for bookings”

The Rock Inn in Waterrow is open for bookings!

    The Rock Inn, Waterrow, Taunton, Somerset TA4 2AX VOTED OUTSTANDING FOOD FOR THE 4TH YEAR RUNNING, BY THE READERS OF THE GOOD PUB GUIDE The family-run 450 year-old Rock Inn is in an area of outstanding natural beauty that combines laid-back country chic with succulent dining experiences.  Located in the picturesque hamlet ofContinue reading “The Rock Inn in Waterrow is open for bookings!”

Michelin starred The Olive Room in Ilfracombe is open for bookings!

  Raised in North Devon, Thomas is passionate about the local area and is a great advocate for the fantastic produce available in the area from both land and sea. Now going into its 5th year of business, Thomas Carr @ The Olive Room gained it’s Michelin star in 2016, with the guide quoting – “AContinue reading “Michelin starred The Olive Room in Ilfracombe is open for bookings!”

Hartnoll Hotel is now open for bookings!

Welcome to the Hartnoll Hotel The award-winning Hartnoll Hotel is nestled on the edge of Exmoor National Park in the delightful Exe Valley in Devon. With stunning decor, sumptuous fabrics, plenty of space to relax, eat and drink and exemplary customer service, it is the perfect place to relax with friends and family or meetContinue reading “Hartnoll Hotel is now open for bookings!”

ExFF19 Launch: Three guest chefs have now been confirmed

Three guest chefs have now been confirmed to join head chef Mike Griffith on 29 January 2019 at the Farmers Arms for the VIP launch of the 2019 Exmoor Food Fest. James Mason from Kentisbury Grange and Somerset Restaurant of the Year winner Tim Zekki from Duende restaurant in Wiveliscombe will be in charge of aContinue reading “ExFF19 Launch: Three guest chefs have now been confirmed”

Somerset Restaurant of the Year 2018 DUENDE is open for bookings!

SOMERSET LIFE RESTAURANT OF THE YEAR 2018 Duende restaurant opened just over a year ago, and picked up Somerset Life’s Restaurant of the Year 2018 award in November, swiftly followed by Taste of the West Gold. Chef patron Tim Zekki is passionate about freshly prepared, seasonal and local food – he was Gary Rhodes LocalContinue reading “Somerset Restaurant of the Year 2018 DUENDE is open for bookings!”

The Farmers Arms in Combe Florey will host the #ExFF19 launch

The Farmers Arms in Combe Florey, which only recently opened after a devastating fire nearly two years ago, will host the VIP launch of the 2019 Exmoor Food Fest on 29 January 2019. Chef Mike Griffiths has invited several local chefs to join him in preparing an Exmoor Tasting Menu for the occasion – moreContinue reading “The Farmers Arms in Combe Florey will host the #ExFF19 launch”

Calling all Restaurants, Tearooms etc: Sign up for the Exmoor Food Fest 2019

On 1 February 2019, the fifth Exmoor Food Fest will start, offering diners outstanding food for reasonable prices across Exmoor and beyond. There is still time for restaurants to sign up: Just click here for further info, fill in a form and let us know what you are planning to do.

Welcome back to La Petite Bouchée for #ExFF19!

    Welcome to La Petite Bouchée our multi-award winning French Brasserie, located in beautiful rural North Devon. Following on from the huge success of last years Exmoor Food Festival we are delighted to be offering two menus again from 2nd February-28th  Since our launch in London in August 2014 we have enjoyed success bothContinue reading “Welcome back to La Petite Bouchée for #ExFF19!”