Author Archives: Elke Koessling Winzer

Book now: Night Hike and Farmhouse Supper

Night Hike and Farmhouse Supper Join us at Wild About Exmoor for an evening of walking under the stars following the Exe Valley Way up on to the moor, finishing with a delicious home cooked meal at our traditional Exmoor farm cottage. Sat Feb 17 th Tues Feb 20 th Please bring torches and stout footwearContinue reading “Book now: Night Hike and Farmhouse Supper”

Book now: Lazy Sunday Lunch and Walk on the Moor (25 Feb 2018)

Join “WildAboutExmoor”  at 1.00pm for a hearty walk around Exford, building up an appetite for a gloriously late Sunday lunch at our traditional Exmoor farm cottage: Celebrate the best of Exmoor produce with roast lamb from our farm and a choice of homemade desserts with Exmoor ice cream. Please bring good waterproofs, warm hats and glovesContinue reading “Book now: Lazy Sunday Lunch and Walk on the Moor (25 Feb 2018)”

River Parrett Restaurant have lowered their prices for the ExFF18 offer

    We opened in November, 2017 and our owner, Mariusz Muskietorz, who has a background and great deal of experience in the food industry, and already owns the Maja Delicatessen in Bridgwater and, also, in Exeter, has invested significantly in giving the property a much-needed refurbishment and has recruited local people too. We haveContinue reading “River Parrett Restaurant have lowered their prices for the ExFF18 offer”

Vote in the “Taste Exmoor Awards”

All restaurants participating in the Exmoor Food Fest will also take part in the Taste Exmoor Awards. You are invited to vote for your favourite dining experience throughout February – voting will close on 15 March – you can choose up to three restaurants per category.  

ITV News Clip of our 2018 launch at the Pyne Arms

  The 2018 Exmoor Food Fest was launched on 30 January 2018 at the Pyne Arms in East Downs.  Olivier Certain (Clavelshay Barn), James Mason (Kentisbury Grange), Ed Heard (Woods) and Barrie Tucker (Luttrell Arms) joined Ellis Pannell in the kitchen for a delicious dinner. ITV reporter Bob Cruwys joined us for the evening –Continue reading “ITV News Clip of our 2018 launch at the Pyne Arms”

We have still room for traders!

For our Porlock Food & Drink Festival on 24 & 25 February at the Porlock Village Hall we are still looking for traders. Do you make fudge? Chocolate? Or anything else which would appeal to foodies? Then please get in touch.  Send an email to bookings@exmoorevents.com or download the application form here.

The Jubilee Inn in West Anstey is open for ExFF bookings

    Built in 1936, and once frequented by the legendary film star Terry Thomas whose family lived here in the 1960s and 70s, The Jubilee Inn has recently undergone a complete renovation and extension development to create an exclusive, comfortable and luxuriously appointed boutique Country House Hotel, sporting a thriving locals bar on theContinue reading “The Jubilee Inn in West Anstey is open for ExFF bookings”

The Exmoor Forest Inn in Simonsbath has joined the ExFF18!

    Exmoor Forest Inn is situated in the heart of the Exmoor National Park in Simonsbath, at the start of the Two Moors Way. Our atmospheric Victorian hotel and pub has been providing shelter and food to travellers for many years and we pride ourselves on traditionally high standards of service and food. WeContinue reading “The Exmoor Forest Inn in Simonsbath has joined the ExFF18!”

The River Parrett Restaurant is open for bookings!

    We opened in November, 2017 and our owner, Mariusz Muskietorz, who has a background and great deal of experience in the food industry, and already owns the Maja Delicatessen in Bridgwater and, also, in Exeter, has invested significantly in giving the property a much-needed refurbishment and has recruited local people too. We haveContinue reading “The River Parrett Restaurant is open for bookings!”