The 2018 Exmoor Food Fest was launched on 30 January 2018 at the Pyne Arms in East Downs. Olivier Certain (Clavelshay Barn), James Mason (Kentisbury Grange), Ed Heard (Woods) and Barrie Tucker (Luttrell Arms) joined Ellis Pannell in the kitchen for a delicious dinner. ITV reporter Bob Cruwys joined us for the evening –Continue reading “ITV News Clip of our 2018 launch at the Pyne Arms”
Courtesy of Fly Monkeys Ltd
All photos by Clayton Jane.
The Exmoor Food Fest was launched with great success on Wednesday, 28 January, at The Combe, the training restaurant at the Skills & Enterprise Centre (West Somerset College, Minehead) when Michelin star chefs Mark Dodson, Thomas Carr , Andrew Dixon and Richard Boggie cooked an amazing five course dinner with the Combe’s hospitality students forContinue reading “Successful launch of the Exmoor Food Fest”