The Exmoor Food Fest was launched with great success on Wednesday, 28 January, at The Combe, the training restaurant at the Skills & Enterprise Centre (West Somerset College, Minehead) when Michelin star chefs Mark Dodson, Thomas Carr , Andrew Dixon and Richard Boggie cooked an amazing five course dinner with the Combe’s hospitality students for invited guests.
Richard Boggie was in charge of the Amuse Bouche , Mackerel ceviche, wasabi and Exmoor Caviar, which set the tone for an amazing feast. The former Combe student who left the College two years ago, is now Chef de Partie at the renowned Bath Priory.
Mark Dodson, whose restaurant Masons Arms in Knowstone holds one Michelin star, followed with a starter of tuna on Chinese cabbage. Thomas Carr,former headchef at Nathan Outlaw’s restaurant and now owner of The Olive Room in Ilfracombe, followed with Exmoor rump of beef, tongue and Jacobs ladder pie,
herb dumpling, ginger carrot and, for the vegetarian guests, truffle and potato terrine, crispy free range hens egg and
pickled mushroom dressing .
Guests were then treated to a pre-dessert by Richard Boggie, set Tonka bean cream, apple caramel and cider, followed by Andrew Dixon’s (The Cafe at Porlock Weir) apple tart tatin
“Great students, great food, great evening”, commented Mark Dodson on Twitter.
Hollie Borland, reporter for the Somerset County Gazette tweeted “What an amazing evening put on @The_Combe_Mhead by #WestSomCol students too for the #ExmoorFoodFest launch #poshnosh”.
Martin Hesp, editor-at-large for the Western Morning News, tweeted “Been to amazing launch of #ExmoorFoodFest tonight – thanks students of #WestSomersetCollege and chef tutors.” This was seconded by Somerset Life editor Charlotte Skidmore who also tweeted “What amazing food at the launch of #ExmoorFoodFest”.
It was a brilliant experience for the hospitality students who all enjoyed working with these top chefs. One student tweeted to the chefs “Thank you for tonight in the kitchen. Amazing experience in there to watch what you all do!”
The Masons Arms, The Olive Room , The Cafe at Porlock Weir and The Combe all take part in the Exmoor Food Fest during February, offering the deal of 2 courses for £10.00/ 3 courses for £15.00. Please check on their pages on what days this offer is available.
Here are some impressions from the night:
First of all – the chefs!
Thomas Carr at The Combe, 2015