We are delighted to have teamed up with Tiverton Community Radio! Watch out for regular updates on Exmoor Food Fest events as well as interviews with chefs who take part in the event. Here is a link to the first interview with Olivier Certain of Clavelshay Barn: http://www.tiverton-community-radio.co.uk/cook-local Tiverton Community Radio broadcasts fromContinue reading “Tiverton Community Radio supports the Exmoor Food Fest”
Category Archives: Chefs
Guest Chef Dinner to launch this year’s Exmoor Food Fest at the Luttrell Arms
Not long now until the launch of this year’s Exmoor Food Fest. 7 renowned chefs* will prepare 7 exquisite courses on Thursday, 26 January 2017. There are only a few tickets left, so if you want to go, better book soon. Continue reading “Guest Chef Dinner to launch this year’s Exmoor Food Fest at the Luttrell Arms”
It’s raining stars on Exmoor!
The team at Exmoor Food Fest would like to congratulate all these amazing chefs: Thomas Carr and his team at the Olive Room in Ilfracombe won their first Michelin star: “A local chef who knows how to make the best our of his local ingredients.” Mark Dodson and his team at The Mason Arms inContinue reading “It’s raining stars on Exmoor!”
Introducing Chef Andrew Dixon, The Cafe at Porlock Weir
In November 1999, Andrew and his wife Sarah started Andrew’s on the Weir in Porlock Weir. In August 2000 they were awarded 4 star rating by the AA and RAC for the accommodation and 3 AA Rosettes for the food. This award catapulted Andrew’s on the Weir into the top ten pecent of restaurants inContinue reading “Introducing Chef Andrew Dixon, The Cafe at Porlock Weir”
Introducing: Thomas Carr @ The Olive Room, Ilfracombe
Thomas Carr’s journey started when he was employed as head chef in 2002 at the Beachcomber Café in Woolacombe, Devon – his home town. From here Thomas moved to the Watersmeet Hotel, again in Woolacombe where he was Chef De Partie for 5 years between 2004 and 2009. In March 2009 Thomas went to workContinue reading “Introducing: Thomas Carr @ The Olive Room, Ilfracombe”