Meet the Chefs: Miguel Tenreiro

Miguel Tenreiro is the headchef/manager at the beautiful Porlock Weir Hotel. We asked him a few questions: What’s the most bizarre food combination you’ve ever tried, and did it surprisingly work?Braai (south african for bbq) porcupine and pineapple kebabs – and yes, it worked! If you could only cook with five ingredients for the restContinue reading “Meet the Chefs: Miguel Tenreiro”

Introducing Chef Andrew Dixon, The Cafe at Porlock Weir

In November 1999, Andrew and his wife Sarah started Andrew’s on the Weir in Porlock Weir. In August 2000 they were awarded 4 star rating by the AA and RAC for the accommodation and 3 AA Rosettes for the food.  This award catapulted Andrew’s on the Weir into the top ten pecent of restaurants inContinue reading “Introducing Chef Andrew Dixon, The Cafe at Porlock Weir”

Chef Thomas Hine joins the team at The Coach House

The Coach House Restaurant at Kentisbury Grange Hotel welcomes new Head Chef Thomas Hine at a time when the team are anticipating and celebrating the restaurant’s new partnership with renowned chef Michael Caines MBE. Until recently Tom was Executive Chef at Michael Caines at ABode in Chester following a successful career which saw him riseContinue reading “Chef Thomas Hine joins the team at The Coach House”