New restaurant: The Stags Head Inn in Dunster

WELCOME TO THE STAGS HEAD INN A warm welcome, local ales, Somerset ciders, and food made using local produce in imaginative, reasonably priced dishes are just some of the things awaits you as you step over the threshold of this historic 16th Century inn. The Stags Head Inn can be found in the picturesque villageContinue reading “New restaurant: The Stags Head Inn in Dunster”

Clavelshay Barn has joined the Exmoor Food Fest

Clavelshay Barn is an award winning sustainable restaurant located in a traditional stone barn on a family run dairy farm on the edge of the Quantock Hills. Although in a beautiful rural setting, the restaurant is within easy reach of Taunton, Bridgwater and the M5 motorway. TRADITIONAL STONE BARN The traditional stone barn, built aroundContinue reading “Clavelshay Barn has joined the Exmoor Food Fest”

24 Feb ’16: West Country Farm & Food Tour

Enjoy a scenic tour from Dunster up onto the moors to visit a farm full of agricultural and crafting interest. During the afternoon meet alpacas, goats and pigs, and find out what can be made from alpaca fibre. There will be the opportunity to buy direct from the producer, so bring some spending money!  MeetContinue reading “24 Feb ’16: West Country Farm & Food Tour”

Exmoor Food Fest to launch at The Castle in Taunton

Award winning chefs from the region are joining The Castle’s head chef on 28 January in Taunton to prepare a mouthwatering Taste of Exmoor menu.  Tickets are limited, so early booking is very advisable: Canapés & Fizz Hospitality Students (The Combe, West Somerset College, Minehead) Starter Olivier Certain (Clavelshay Barn, North Petherton) Slow Roasted BellyContinue reading “Exmoor Food Fest to launch at The Castle in Taunton”

We’ve been busy….

The Exmoor Food Fest preparations are gathering pace.  We have just signed off a campaign on The Breeze starting on 4 January 2016 to shout out about a month long celebration of the best our region has to offer. Participating restaurants will be offering two courses for £10.00/ three courses for £15.00, and we areContinue reading “We’ve been busy….”

Date for the Diary: Dunster Food Festival 27&28 Feb 2016

This is the grand final of the Exmoor Food Fest 2016: We will be taking over the whole of Dunster, with local producers, street food traders, crafters and artists in various locations such as the Tithe Barn, the Yarn Market, Memorial Hall and Dunster Castle. There will also be cooking demonstrations and much, much more…Continue reading “Date for the Diary: Dunster Food Festival 27&28 Feb 2016”

Tales by the Fire: An Evening with Richard Havers

Tales by the Fire:  An Evening with Richard Havers 21 January 2016,  7pm at The Culbone “It’s all Rock’n Roll: The Beatles and The Stones” £30.00 per person (incl. two-course menu and canapés on arrival) The Beatles and The Stones – The two bands that have defined popular music were often pitted against one anotherContinue reading “Tales by the Fire: An Evening with Richard Havers”

Book now: “Barn Food” with Claire’s Kitchen at the Exmoor Owl & Hawk Centre

Join us for an evening with a difference, a one-off experience, which involves a stunning, albeit unusual location, an owl display and, of course, fabulous Mediterranean food prepared by Claire’s Kitchen.  It will be a night to remember! Booking is absolutely essential. Date:                        Continue reading “Book now: “Barn Food” with Claire’s Kitchen at the Exmoor Owl & Hawk Centre”

From Field to Fork….  The Minehead Farmers’ Market

Every Friday, from 8.30am till 2pm, the busy Parade in Minehead is transformed: Purple and yellow tents take over the top part of the town, and shoppers with baskets filled to the brim with fresh bread, eggs, cake and vegetables walk where cars usually speed along. The Minehead Farmers Market moved into the Avenue nearlyContinue reading “From Field to Fork….  The Minehead Farmers’ Market”

Ellises Farm Field Kitchen has joined the Street Food Traders at Minehead

We have just had confirmation that Ellises Farm Field Kitchen will be at Minehead Harbour on Saturday, 28 February 2015, to help us celebrate the end of the very successful first Exmoor Food Fest. Ellises Farm Field Kitchen have 12 hour smoked pulled, homemade frankfurter hotdogs, traditional breed beef ribs and slow roast harrissa lamb onContinue reading “Ellises Farm Field Kitchen has joined the Street Food Traders at Minehead”