Last week’s launch at The Castle in Taunton

Elke Koessling WinzerFebruary 8, 2016Eventsdinner, Donna Berry, Exmoor, Exmoor Food Fest, fine dining, Jaime Pope, Kira Crossfield, launch, Liam Finnegan, Loraine Parfrey, Mark Dodson, Olivier Certain, Paul Berry, The Castle Taunton, The Swan, VIP

Olivier Certain's starter of Little Oak Farm pork belly

The Swan's dessert made with Wicked Wolf Exmoor Gin

Award winning chefs and their teams in the kitchen of The Castle in Taunton

Olivier Certain, Mark Dodson, Paul Berry, Donna Berry and Liam Finnegan (Headchef at The Castle)

Jaime Pope, Lorain Parfrey, Kira Crossfield - hospitality students from West Somerset College were in charge of canapés

?, Paul Berry, Mark Dodson, Liam Finnegan, Olivier Certain, ?

Canapés were prepared by hospitality students from West Somerset College, Minehead - Kira Crossfield, Lorraine Parfrey and Jaime Pope

Liam Finnegan's main course of Exmoor venison

All photos by Clayton Jane.

Published by Elke Koessling Winzer

Communications & Visibility Expert. Helping small business owners to get seen and heard with the help of traditional & social media as well as virtual and real-life events. View more posts

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