Liam Finnegan – Exmoor Food Fest

The Grand Final of the 2019 Exmoor Food Fest

On Tuesday, we celebrated the end of yet another Exmoor Food Fest with a fantastic tasting menu at the Rising Sun in West Bagborough. Head Chef Jade Shorney was joined by Olivier Certain (The Swan, Bampton), Liam Finnegan (The Castle Hotel, Taunton), Anita-Clare Field (La Petite Bouchée, Witheridge) and James Mason (New Coast Events). TogetherContinue reading “The Grand Final of the 2019 Exmoor Food Fest”

Last week’s launch at The Castle in Taunton

All photos by Clayton Jane.

Exmoor Food Fest to launch at The Castle in Taunton

Award winning chefs from the region are joining The Castle’s head chef on 28 January in Taunton to prepare a mouthwatering Taste of Exmoor menu. Tickets are limited, so early booking is very advisable: Canapés & Fizz Hospitality Students (The Combe, West Somerset College, Minehead) Starter Olivier Certain (Clavelshay Barn, North Petherton) Slow Roasted BellyContinue reading “Exmoor Food Fest to launch at The Castle in Taunton”