Last week’s launch at The Castle in Taunton

Elke Koessling WinzerFebruary 8, 2016Eventsdinner, Donna Berry, Exmoor, Exmoor Food Fest, fine dining, Jaime Pope, Kira Crossfield, launch, Liam Finnegan, Loraine Parfrey, Mark Dodson, Olivier Certain, Paul Berry, The Castle Taunton, The Swan, VIP

The Swan's dessert made with Wicked Wolf Exmoor Gin

Olivier Certain's starter of Little Oak Farm pork belly

Award winning chefs and their teams in the kitchen of The Castle in Taunton

?, Paul Berry, Mark Dodson, Liam Finnegan, Olivier Certain, ?

Jaime Pope, Lorain Parfrey, Kira Crossfield - hospitality students from West Somerset College were in charge of canapés

Liam Finnegan's main course of Exmoor venison

Olivier Certain, Mark Dodson, Paul Berry, Donna Berry and Liam Finnegan (Headchef at The Castle)

Canapés were prepared by hospitality students from West Somerset College, Minehead - Kira Crossfield, Lorraine Parfrey and Jaime Pope

All photos by Clayton Jane.

Published by Elke Koessling Winzer

Communications/ PR Expert. Helping small business owners to step into the limelight with the help of traditional & social media as well as virtual and real-life events. View more posts

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Published by Elke Koessling Winzer

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