Here are the details of the Mason Arms Lunchtime offer during the Exmoor Food Fest! “We have 4 lunchtimes available as follows: Wednesday 1st February Tuesday 7th February Thursday 23rd February Tuesday 28th February As before we will be offering a 3 course lunch with a choice from 3 starters, 3 mains, cheese or choice ofContinue reading “Michelin starred Mason Arms, Knowstone release Exmoor Food Fest dates”
All photos by Clayton Jane.
Award winning chefs from the region are joining The Castle’s head chef on 28 January in Taunton to prepare a mouthwatering Taste of Exmoor menu. Tickets are limited, so early booking is very advisable: Canapés & Fizz Hospitality Students (The Combe, West Somerset College, Minehead) Starter Olivier Certain (Clavelshay Barn, North Petherton) Slow Roasted BellyContinue reading “Exmoor Food Fest to launch at The Castle in Taunton”
The Exmoor Food Fest was launched with great success on Wednesday, 28 January, at The Combe, the training restaurant at the Skills & Enterprise Centre (West Somerset College, Minehead) when Michelin star chefs Mark Dodson, Thomas Carr , Andrew Dixon and Richard Boggie cooked an amazing five course dinner with the Combe’s hospitality students forContinue reading “Successful launch of the Exmoor Food Fest”