Award winning chefs from the region are joining The Castle’s head chef on 28 January in Taunton to prepare a mouthwatering Taste of Exmoor menu. Tickets are limited, so early booking is very advisable: Canapés & Fizz Hospitality Students (The Combe, West Somerset College, Minehead) Starter Olivier Certain (Clavelshay Barn, North Petherton) Slow Roasted BellyContinue reading “Exmoor Food Fest to launch at The Castle in Taunton”
The Exmoor Food Fest preparations are gathering pace. We have just signed off a campaign on The Breeze starting on 4 January 2016 to shout out about a month long celebration of the best our region has to offer. Participating restaurants will be offering two courses for £10.00/ three courses for £15.00, and we areContinue reading “We’ve been busy….”
This is the grand final of the Exmoor Food Fest 2016: We will be taking over the whole of Dunster, with local producers, street food traders, crafters and artists in various locations such as the Tithe Barn, the Yarn Market, Memorial Hall and Dunster Castle. There will also be cooking demonstrations and much, much more…Continue reading “Date for the Diary: Dunster Food Festival 27&28 Feb 2016”
Tales by the Fire: An Evening with Richard Havers 21 January 2016, 7pm at The Culbone “It’s all Rock’n Roll: The Beatles and The Stones” £30.00 per person (incl. two-course menu and canapés on arrival) The Beatles and The Stones – The two bands that have defined popular music were often pitted against one anotherContinue reading “Tales by the Fire: An Evening with Richard Havers”
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Join us for an evening with a difference, a one-off experience, which involves a stunning, albeit unusual location, an owl display and, of course, fabulous Mediterranean food prepared by Claire’s Kitchen. It will be a night to remember! Booking is absolutely essential. Date: Continue reading “Book now: “Barn Food” with Claire’s Kitchen at the Exmoor Owl & Hawk Centre”
We are running a small photo competition from 29 November 2014 till 15 January 2015. Post your photos of meals you enjoy over the next few weeks in Exmoor restaurants and pubs in this group. We will publish them on our Facebook pages Exmoor4all and Exmoor Food Fest. The winner will receive a ticket forContinue reading “Photo Competition for Exmoor Foodies”
Join Chef Lecturer Werner Hartholt on Friday, 11 July 2014, for a fun bread making course. Learn to make Ciabatta, Pitta Bread and Foccacia. The course, which starts at 9 am and finishes at 3 pm, is free. It takes place in the kitchens of The Combe at the Business Skills & Enterprise Centre, WestContinue reading “Date for the Diary: Free Bread Making Course”