Successful launch of the Exmoor Food Fest

The Exmoor Food Fest was launched with great success on Wednesday, 28 January, at The Combe, the training restaurant at the Skills & Enterprise Centre (West Somerset College, Minehead) when Michelin star chefs Mark Dodson, Thomas Carr , Andrew Dixon and  Richard Boggie cooked an amazing five course dinner with the Combe’s hospitality students forContinue reading “Successful launch of the Exmoor Food Fest”

Date for the Diary: Free Bread Making Course

Join Chef Lecturer Werner Hartholt on Friday, 11 July 2014, for a fun bread making course. Learn to make Ciabatta, Pitta Bread and Foccacia. The course, which starts at 9 am and finishes at 3 pm, is free. It takes place in the kitchens of The Combe at the Business Skills & Enterprise Centre, WestContinue reading “Date for the Diary: Free Bread Making Course”