On Tuesday, we celebrated the end of yet another Exmoor Food Fest with a fantastic tasting menu at the Rising Sun in West Bagborough. Head Chef Jade Shorney was joined by Olivier Certain (The Swan, Bampton), Liam Finnegan (The Castle Hotel, Taunton), Anita-Clare Field (La Petite Bouchée, Witheridge) and James Mason (New Coast Events). Together they produced a range of amazing Taste Exmoor menu which was a fitting end to a successful 2019 Exmoor Food Fest.
Photos by Faydit Photography.
The Chefs
Jade Shorney
Anita-Clare Field
James Mason
Liam Finnegan
Olivier Certain
The Dishes
Crab, Wild Garlic and Asparagus (Liam Finnegan)
Fruit Sushi (James Mason)
Exmoor Ale Steak and Stilton Pie (Jade Shorney)
Exmoor Loin of Venison, Pears and Hazelnuts
Line Caught Local Pollock Ceviche
FUN IN THE KITCHEN
Linda Palk, Landlady of the Rising Sun
Exmoor Food Fest 