Join us for an evening with a difference, a one-off experience, which involves a stunning, albeit unusual location, an owl display and, of course, fabulous Mediterranean food prepared by Claire’s Kitchen. It will be a night to remember! Booking is absolutely essential. Date: Continue reading “Book now: “Barn Food” with Claire’s Kitchen at the Exmoor Owl & Hawk Centre”
Author Archives: Elke Koessling Winzer
Meet our main sponsor: Arthur David – Food with Service
Somerset based wholesale food company Arthur David is once again sponsoring the Exmoor Food Fest which will take place across Exmoor in February 2016. Without the generous support it would be impossible to run the Food Fest. Many people will know Arthur David the business, as it has operated in and around the South WestContinue reading “Meet our main sponsor: Arthur David – Food with Service”
From Field to Fork…. The Minehead Farmers’ Market
Every Friday, from 8.30am till 2pm, the busy Parade in Minehead is transformed: Purple and yellow tents take over the top part of the town, and shoppers with baskets filled to the brim with fresh bread, eggs, cake and vegetables walk where cars usually speed along. The Minehead Farmers Market moved into the Avenue nearlyContinue reading “From Field to Fork…. The Minehead Farmers’ Market”
Ellises Farm Field Kitchen has joined the Street Food Traders at Minehead
We have just had confirmation that Ellises Farm Field Kitchen will be at Minehead Harbour on Saturday, 28 February 2015, to help us celebrate the end of the very successful first Exmoor Food Fest. Ellises Farm Field Kitchen have 12 hour smoked pulled, homemade frankfurter hotdogs, traditional breed beef ribs and slow roast harrissa lamb onContinue reading “Ellises Farm Field Kitchen has joined the Street Food Traders at Minehead”
Calaca Loca brings the taste of Southern California to Minehead
Harry Harvey got his love of Mexican cuisine after working for 11 years in California as a chef, After returning to Devon Harry decided to reproduce the dishes that he had grown to love. Using local produce Harry travels the west country serving his Mexican street food with a English Twist. Street Food Market atContinue reading “Calaca Loca brings the taste of Southern California to Minehead”
The French Kitchen at the Street Food Market in Minehead
Jean-Christophe Le Grand and Rich Carr have been running the street food stall for about a year. We take our influence from the streets and markets of Northern France with our speciality dish being our confit duck burger. We love to bring the best of France and its flavours to a market or event near you. TheContinue reading “The French Kitchen at the Street Food Market in Minehead”
Ivan’s Coffee at the Street Food Market in Minehead
i-van is our beloved 1962 VW split screen bus. We’ve enjoyed many a surf trip and adventure with I-van since we bought him 12 years ago…. After years of touring the world as a drummer and roadie with bands, Ivan took inspiration from his travels and we decided to finally realise our dream .. AContinue reading “Ivan’s Coffee at the Street Food Market in Minehead”
Ceylon Curry House at the Street Food Market in Minehead
Ceylon Curry House is an established caterer of authentic Sri Lankan curry renowned for its uniqueness and excellent reputation at various events including weddings, company functions, birthday celebrations and trade shows. Several prestigious venues have approved and highly recommend Ceylon Curry House for banquets. The dishes are prepared by professional chefs from Sri Lanka whoContinue reading “Ceylon Curry House at the Street Food Market in Minehead”
Cracking Nuts to join the Street Food Market in Minehead
Hello, we’re Cracking Nuts and we’re absolutely passionate about nuts, natural ingredients and North Devon. We started Cracking Nuts early in Spring 2014, after it struck us just how moorish and tasty the humble nut can be. We got hold of a 200 year old German recipe; played around with it a little; and cameContinue reading “Cracking Nuts to join the Street Food Market in Minehead”
Introducing Chef Andrew Dixon, The Cafe at Porlock Weir
In November 1999, Andrew and his wife Sarah started Andrew’s on the Weir in Porlock Weir. In August 2000 they were awarded 4 star rating by the AA and RAC for the accommodation and 3 AA Rosettes for the food. This award catapulted Andrew’s on the Weir into the top ten pecent of restaurants inContinue reading “Introducing Chef Andrew Dixon, The Cafe at Porlock Weir”
Exmoor Food Fest 