Award winning chefs from the region are joining The Castle’s head chef on 28 January in Taunton to prepare a mouthwatering Taste of Exmoor menu. Tickets are limited, so early booking is very advisable: Canapés & Fizz Hospitality Students (The Combe, West Somerset College, Minehead) Starter Olivier Certain (Clavelshay Barn, North Petherton) Slow Roasted BellyContinue reading “Exmoor Food Fest to launch at The Castle in Taunton”
Author Archives: Elke Koessling Winzer
We’ve been busy….
The Exmoor Food Fest preparations are gathering pace. We have just signed off a campaign on The Breeze starting on 4 January 2016 to shout out about a month long celebration of the best our region has to offer. Participating restaurants will be offering two courses for £10.00/ three courses for £15.00, and we areContinue reading “We’ve been busy….”
Date for the Diary: Dunster Food Festival 27&28 Feb 2016
This is the grand final of the Exmoor Food Fest 2016: We will be taking over the whole of Dunster, with local producers, street food traders, crafters and artists in various locations such as the Tithe Barn, the Yarn Market, Memorial Hall and Dunster Castle. There will also be cooking demonstrations and much, much more…Continue reading “Date for the Diary: Dunster Food Festival 27&28 Feb 2016”
Tales by the Fire: An Evening with Richard Havers
Tales by the Fire: An Evening with Richard Havers 21 January 2016, 7pm at The Culbone “It’s all Rock’n Roll: The Beatles and The Stones” £30.00 per person (incl. two-course menu and canapés on arrival) The Beatles and The Stones – The two bands that have defined popular music were often pitted against one anotherContinue reading “Tales by the Fire: An Evening with Richard Havers”
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Book now: “Barn Food” with Claire’s Kitchen at the Exmoor Owl & Hawk Centre
Join us for an evening with a difference, a one-off experience, which involves a stunning, albeit unusual location, an owl display and, of course, fabulous Mediterranean food prepared by Claire’s Kitchen. It will be a night to remember! Booking is absolutely essential. Date: Continue reading “Book now: “Barn Food” with Claire’s Kitchen at the Exmoor Owl & Hawk Centre”
Meet our main sponsor: Arthur David – Food with Service
Somerset based wholesale food company Arthur David is once again sponsoring the Exmoor Food Fest which will take place across Exmoor in February 2016. Without the generous support it would be impossible to run the Food Fest. Many people will know Arthur David the business, as it has operated in and around the South WestContinue reading “Meet our main sponsor: Arthur David – Food with Service”
From Field to Fork…. The Minehead Farmers’ Market
Every Friday, from 8.30am till 2pm, the busy Parade in Minehead is transformed: Purple and yellow tents take over the top part of the town, and shoppers with baskets filled to the brim with fresh bread, eggs, cake and vegetables walk where cars usually speed along. The Minehead Farmers Market moved into the Avenue nearlyContinue reading “From Field to Fork…. The Minehead Farmers’ Market”
Ellises Farm Field Kitchen has joined the Street Food Traders at Minehead
We have just had confirmation that Ellises Farm Field Kitchen will be at Minehead Harbour on Saturday, 28 February 2015, to help us celebrate the end of the very successful first Exmoor Food Fest. Ellises Farm Field Kitchen have 12 hour smoked pulled, homemade frankfurter hotdogs, traditional breed beef ribs and slow roast harrissa lamb onContinue reading “Ellises Farm Field Kitchen has joined the Street Food Traders at Minehead”
Calaca Loca brings the taste of Southern California to Minehead
Harry Harvey got his love of Mexican cuisine after working for 11 years in California as a chef, After returning to Devon Harry decided to reproduce the dishes that he had grown to love. Using local produce Harry travels the west country serving his Mexican street food with a English Twist. Street Food Market atContinue reading “Calaca Loca brings the taste of Southern California to Minehead”
Exmoor Food Fest 