Join us for the Grand Final dinner at Croydon Hall

Five amazing chefs.Five courses.An amazing setting.That is our Grand Final gala dinner of the 2026 Exmoor Food Fest! Welcome Drink Amuse Bouche Starter (Olivier Certain)Exmoor venison carpaccio, plum, celeriac Fish (Carla Jones & Aidan Forward, Farmers Arms)Appledore cod.Cod caramel – hazelnut fricassee – Castlefranco sauce Main (Luke Nunn)Creedy Carver duck breast, rhubarb ketchup and orangeContinue reading “Join us for the Grand Final dinner at Croydon Hall”

A Celebration of Beef: Exmoor’s Food Heroes

Last Tuesday, The Farmers Arms in Combe Florey hosted a Celebration of Beef. And boy, what a celebration this was…..  six courses prepared by five outstanding chefs, accompanied by beautiful wines, wowed the lucky diners.                           Mike Griffiths, head chef at the FarmersContinue reading “A Celebration of Beef: Exmoor’s Food Heroes”

Successful launch of the Exmoor Food Fest

The Exmoor Food Fest was launched with great success on Wednesday, 28 January, at The Combe, the training restaurant at the Skills & Enterprise Centre (West Somerset College, Minehead) when Michelin star chefs Mark Dodson, Thomas Carr , Andrew Dixon and  Richard Boggie cooked an amazing five course dinner with the Combe’s hospitality students forContinue reading “Successful launch of the Exmoor Food Fest”