As it seems far too long until the start of the 2020 Exmoor Food Fest, we are going to have a feast in September! Join us for an Italian Night with an Exmoor Twist at the Ginger Peanut in Bampton for our official media launch which will be hosted by Chef/patron Peter Mundy and hisContinue reading “Tickets are now available for the 2020 ExFF Media Launch”
Author Archives: Elke Koessling Winzer
The registration for the Exmoor Food Fest 2020 is now open!
Calling all restaurants, pubs and tearooms on and around Exmoor – you can now sign up for the 2020 Exmoor Food Fest via our website. This year we have exciting plans, and signing up now means that you will benefit from all the promotions we are running between now and autumn 2020. For the firstContinue reading “The registration for the Exmoor Food Fest 2020 is now open!”
The Grand Final of the 2019 Exmoor Food Fest
On Tuesday, we celebrated the end of yet another Exmoor Food Fest with a fantastic tasting menu at the Rising Sun in West Bagborough. Head Chef Jade Shorney was joined by Olivier Certain (The Swan, Bampton), Liam Finnegan (The Castle Hotel, Taunton), Anita-Clare Field (La Petite Bouchée, Witheridge) and James Mason (New Coast Events). TogetherContinue reading “The Grand Final of the 2019 Exmoor Food Fest”
A Celebration of Beef: Exmoor’s Food Heroes
Last Tuesday, The Farmers Arms in Combe Florey hosted a Celebration of Beef. And boy, what a celebration this was….. six courses prepared by five outstanding chefs, accompanied by beautiful wines, wowed the lucky diners. Mike Griffiths, head chef at the FarmersContinue reading “A Celebration of Beef: Exmoor’s Food Heroes”
Photo Gallery: Memories of the VIP #ExFF19 Launch
At the end of January, the 2019 Exmoor Food Fest was launched at the Farmers Arms in Combe Florey. Head chef Mike Griffiths was joined in the kitchen by Tim Zekki (Duende Restaurant), Damien Wager (Edible Art Ltd), James Mason and Jaime Allen. Here is a collection of photos of the night by Faydit Photography.
ExFF19 Grand Final: Celebration Dinner at the Rising Sun, West Bagborough
Join us for a Celebration Dinner at the Rising Sun in West Bagborough to say goodbye to a successful 2019 Exmoor Food Fest and looking forward to doing it all over again in 2020. Seven courses, cooked by seven chefs. £50.00 per head dinner plus 25.00 wine flight, presented by Pippa from St AustellContinue reading “ExFF19 Grand Final: Celebration Dinner at the Rising Sun, West Bagborough”
Book now: 7-Course-Tasting-Dinner at the Rising Sun, West Bagborough
Bookings are now open for the 7-Course-Tasting Dinner at the Rising Sun, West Bagborough: THE RISING SUN’S EXMOOR FOOD FEST 7 COURSE TASTING MENU 8 March 2019 PORLOCK BAY OYSTERS , PEA FOAM, CHORIZO SNOW ……………………. MUSHROOM RISOTTO, SHAVINGS OF MATURED SOMERSET CHEDDAR, TRUFFLE …………………………….. STUFFED LOIN OF LOCAL RABBIT, WRAPPED IN CURED HAMContinue reading “Book now: 7-Course-Tasting-Dinner at the Rising Sun, West Bagborough”
A Celebration of Exmoor Beef at the Farmers Arms
The Farmers Arms in Combe Florey (host of the ExFF launch) are proud to announce their second Gastronomic Evening: A Celebration of Exmoor Beef As part of the Exmoor Food Fest head chef Mike Griffiths has invited 4 chefs to join him to create a mouth watering carnivorous delight. 5 courses of prime select beefContinue reading “A Celebration of Exmoor Beef at the Farmers Arms”
The Exmoor White Horse Inn in Exford is open for bookings!
The award-winning Exmoor White Horse inn sits at the very heart of Exmoor National Park in the delightful village of Exford. Its 16th century origins are reflected in its chic country interiors. Relax before dinner in oak beamed bars in front of a wonderful log fire. A warm welcome, creative menus & oneContinue reading “The Exmoor White Horse Inn in Exford is open for bookings!”
19 Feb: An Evening with Michael Caines
Enjoy a gourmet six course taster menu featuring three delicious dishes by Head Chef James Mason and three dishes by Michael Caines MBE at The Coach House by Michael Caines. To book call 01271 882 295 or email reception@kentisburygrange.com £110.00 per person including with wine pairing.