This beautiful 16th Century Inn offers a warm welcome, creative menus, quality ales and a collection of fine vintage wines. With its flagstone floors and oak beams it offers a relaxing characterful base from which to explore the Quantock hills. Using fresh ingredients the Inn provides both an a la carte menu and a moreContinue reading “The Rising Sun in West Bagborough is open for bookings!”
Author Archives: Elke Koessling Winzer
The River Parrett Restaurant is open for bookings!
We opened in November, 2017 and our owner, Mariusz Muskietorz, who has a background and great deal of experience in the food industry, and already owns the Maja Delicatessen in Bridgwater and, also, in Exeter, has invested significantly in giving the property a much-needed refurbishment and has recruited local people too. We haveContinue reading “The River Parrett Restaurant is open for bookings!”
Meet the Chef: Damian Wager
Damien Wager is primarily a self taught pastry chef, who over the past 24 months has rose towards the top of the U.K. Pastry Chef rankings due to his numerous exploits. Through his own company, Edible Art Patisserie Limited, Damien has agreed a deal to open his own on-campus patisserie at Cheshire College in earlyContinue reading “Meet the Chef: Damian Wager”
Meet the Chef: James Mason
James Mason, Head Chef The Coach House by Michael Caines Kentisbury, Barnstaple In 2015 James was the winner of The Young Professional South West Chef Award and we are delighted to have James Mason, aged 26 years, at The Coach House by Michael Caines as our Head Chef. James started his career 9 years agoContinue reading “Meet the Chef: James Mason”
The Coach House by Michael Caines is open for bookings!
The Coach House by Michael Caines is a culinary experience that will change the way you think about restaurant dining. A masterpiece of contemporary rustic design and innovative yet classic cuisine, the celebrated restaurant was awarded three AA Rosettes in 2017 and Taste Of The South West in the South West Tourism AwardsContinue reading “The Coach House by Michael Caines is open for bookings!”
Gourmet Getaway at the Rock Inn in Waterrow
A relaxing Gourmet experience – Have a One Night Getaway at The Rock Inn … Stay in our largest room – the Executive Double with a three course meal for two – £130 total package. Call 01984 623293 for availability. Conditions apply. Offer ends 31st March 2019. Have a Gourmet Getaway – And stay forContinue reading “Gourmet Getaway at the Rock Inn in Waterrow”
The Farmers Arms in Combe Florey is open for bookings!
Welcome to The Farmers Arms, Combe Florey, Somerset. Welcome to The Farmers Arms, Combe Florey. Head Chef Mike Griffiths and his team have produced a new vibrant and fresh menu using the best locally sourced produce. Our kitchen boasts a charcoal (we make our own charcoal) fired Josper oven which is famous the world overContinue reading “The Farmers Arms in Combe Florey is open for bookings!”
The River Parrett is open for bookings!
We opened in November, 2017 and our owner, Mariusz Muskietorz, who has a background and great deal of experience in the food industry, and already owns the Maja Delicatessen in Bridgwater and, also, in Exeter, has invested significantly in giving the property a much-needed refurbishment and has recruited local people too. We haveContinue reading “The River Parrett is open for bookings!”
The Kings Arms in Georgeham are open for bookings!
Known for its dramatic cliffs, wild seas and sandy beaches at Woolacombe, Saunton Sands and Croyde Bay, North Devon is where Exmoor meets the Sea. Only a short drive from these stunningly beautiful beaches you will find the picture postcard village of Georgeham, which is home to the Kings Arms. A traditional village family-runContinue reading “The Kings Arms in Georgeham are open for bookings!”
Broomhill Art Hotel: Open for Bookings
A feast at Broomhill’s award winning restaurant – Our Terra Madre restaurant & bar @ the Broomhill Art Hotel promotes the “Slow Food” ethos for our Mediterranean style cuisine. We use locally sourced, fresh and seasonal produce (including organic and fair trade wherever possible); Vegetables from Gandy’s Farm, Broadland Farm & Gorri DennisContinue reading “Broomhill Art Hotel: Open for Bookings”
Exmoor Food Fest 